Pumpkin Spice Cake Balls

Leah Robertson


I tried an easy pumpkin spice cake recipe and added cream cheese frosting to create a different kind of cake ball.

Blue Ribbon Recipe

These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll be great for a party, tailgate, or wherever you need to bring a little dessert. The Test Kitchen


★★★★★ 4 votes

10 Min
35 Min


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1 pkg
spice cake mix
1-15oz can(s)
1/2 c
tub of cream cheese frosting (I use about 3/4 of the tub)
1 pkg
vanilla almond bark

How to Make Pumpkin Spice Cake Balls


  • 1Mix together the first 4 ingredients.
  • 2Pour into 9x13 cake pan and bake as directed on the cake mix box.
  • 3Let cake cool.
  • 4Then crumble the cake and place into a large bowl.
  • 5Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
  • 6Scoop out cake "dough" with a small cookie scoop or melon ball scoop.
  • 7Roll into balls. Put them back into the fridge to keep cold.
  • 8Melt almond bark as directed on package. Taking a few cake balls out the fridge at a time, coat cake balls with bark.
  • 9Place on wax paper to cool and decorate as desired.

Printable Recipe Card

About Pumpkin Spice Cake Balls

Course/Dish: Cakes, Other Desserts
Main Ingredient: Flour
Regional Style: American

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