Pumpkin Spice Cake Balls

11
Leah Robertson

By
@keepinitreal

I tried an easy pumpkin spice cake recipe and added cream cheese frosting to create a different kind of cake ball.

Blue Ribbon Recipe

These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll be great for a party, tailgate, or wherever you need to bring a little dessert. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 pkg
    spice cake mix
  • 1-15oz can(s)
    pumpkin
  • 1/2 c
    water
  • 1
    egg
  • 1
    tub of cream cheese frosting (I use about 3/4 of the tub)
  • 1 pkg
    vanilla almond bark

How to Make Pumpkin Spice Cake Balls

Step-by-Step

  1. Mix together the first 4 ingredients.
  2. Pour into 9x13 cake pan and bake as directed on the cake mix box.
  3. Let cake cool.
  4. Then crumble the cake and place into a large bowl.
  5. Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
  6. Scoop out cake "dough" with a small cookie scoop or melon ball scoop.
  7. Roll into balls. Put them back into the fridge to keep cold.
  8. Melt almond bark as directed on package. Taking a few cake balls out the fridge at a time, coat cake balls with bark.
  9. Place on wax paper to cool and decorate as desired.

Printable Recipe Card

About Pumpkin Spice Cake Balls

Course/Dish: Cakes Other Desserts
Main Ingredient: Flour
Regional Style: American




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