pumpkin spice cake balls

Name: Pumpkin Spice Cake Balls
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 package(s) spice cake mix; 1-15oz can(s) pumpkin; 1/2 cup(s) water; 1 - egg; 1 - tub of cream cheese frosting (I use about 3/4 of the tub); 1 package(s) vanilla almond bark

(5 RATINGS)

1.20K Pinches 11 Photos

Leah Robertson

Siloam Springs, AR

Updated on Aug 10, 2017

I tried an easy pumpkin spice cake recipe and added cream cheese frosting to create a different kind of cake ball.

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Blue Ribbon Recipe

These yummy little cake balls are a great fall treat! Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying "I'll just have one more" a lot. They'll be great for a party, tailgate, or wherever you need to bring a little dessert.

— The Test Kitchen

prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

1 package spice cake mix
1-15oz can pumpkin
1/2 cup water
1 - egg
1 - tub of cream cheese frosting (I use about 3/4 of the tub)
1 package vanilla almond bark

How To Make pumpkin spice cake balls

Step 1

Mix together the first 4 ingredients.

Step 2

Pour into 9x13 cake pan and bake as directed on the cake mix box.
Step 3

Let cake cool.
Step 4

Then crumble the cake and place into a large bowl.
Step 5

Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
Step 6

Scoop out cake "dough" with a small cookie scoop or melon ball scoop.
Step 7

Roll into balls. Put them back into the fridge to keep cold.
Step 8

Melt almond bark as directed on package. Taking a few cake balls out the fridge at a time, coat cake balls with bark.
Step 9

Place on wax paper to cool and decorate as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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