pumpkin spice bars

Name: Pumpkin Spice Bars
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) spice cake mix; 16 ounce(s) canned pumpkin pie mix; 8 ounce(s) cream cheese, room temperature; 2 teaspoon(s) vanilla extract; 1 box(es) confectioners' sugar ( 1 lb) ** i don't like my frosting too sweet so i don't use all of the sugar; 1/2 cup(s) oil; 4 - eggs; 1 teaspoon(s) cinnamon

(2 RATINGS)

60 Pinches

Lorri Ribero

Cumberland, RI

Updated on Nov 8, 2012

The perfect dessert for the fall

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prep time 10 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

1 package spice cake mix
16 ounces canned pumpkin pie mix
8 ounces cream cheese, room temperature
2 teaspoons vanilla extract
1 box confectioners' sugar ( 1 lb) ** i don't like my frosting too sweet so i don't use all of the sugar
1/2 cup oil
4 - eggs
1 teaspoon cinnamon

How To Make pumpkin spice bars

Step 1

Preheat oven to 350 degrees. Grease 9x13 pan.

Step 2

In a large bowl, blend cake mix, oil, eggs and pumpkin.
Step 3

Pour into greased pan and bake for 25 minutes.
Step 4

FROSTING: With mixer, blend cream cheese, vanila and cinnamon until smooth. Slowly add confectionary sugar until well blended. ** test for sweetness
Step 5

Spread frosting over cooled cake and Enjoy!
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