pumpkin-spice bars with cream cheese frosting
(1 RATING)
One of my favorites,great in the fall or holiday season.
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prep time
2 Hr 50 Min
cook time
30 Min
method
---
yield
a large crowd or potlucks
Ingredients
- BARS
- 4 - eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 can (15 oz ) pumpkin(not pumpkin pie mix)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup raisins,if desired
How To Make pumpkin-spice bars with cream cheese frosting
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Step 1Heat oven to 350*F Spray 15x10x1-inch pan with cooking spray.
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Step 2In large bowl,beat eggs,granulated sugar,oil and pumpkin with wire wisk until smooth.Stir in flour,baking powder,baking soda,salt,cinnamon,ginger and cloves.Stir in raisins.Spread in pan.
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Step 3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center.Cool completely.About 2 hours.
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Step 4In medium bowl,beat cream cheese,butter,milk and vanilla with electric mixer on low speed until smooth.Gradually beat in powered sugar,1 cup at a time,on low speed until smooth and spreadable.Spreading frosting over bars.Sprinkle with walnuts.For bars,cut into 7 rows by 7 rows.Store in refrigerator.
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Category:
Cakes
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