Pumpkin Sheet Cake with Cream Cheese Frosting

Pumpkin Sheet Cake With Cream Cheese Frosting Recipe

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Annette W.

By
@greeneyez

This is the best pumpkin sheet cake out of all that I have ever tried. It is moist and full of flavor. Plus you make it in a 15x10 so you can pretend it will last a little longer than usual.



Recipe is from a family friend.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    16 oz pumpkin (not pumpkin pie filling)
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs, lightly beaten
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • CREAM CHEESE FROSTING

  • 8 oz
    cream cheese, room temperature
  • 2 c
    powder sugar
  • 1 tsp
    white vanilla
  • ·
    milk

How to Make Pumpkin Sheet Cake with Cream Cheese Frosting

Step-by-Step

  1. Preheat oven to 350°F. In mixing bowl beat pumpkin, sugar and oil. Add eggs one at a time and mix well.
  2. Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture a little at a time and beat until well blended.
  3. Pour into a greased 15x10x1 baking pan. Bake for 25-30 or until cake tests done.
  4. Cool cake while making frosting. Beat cream cheese and vanilla until smooth. Add powder sugar a little at a time. Mix well. Add a splash of milk at a time until you get the consistency you want to make the frosting spreadable.
  5. Frost completely cooled cake. Enjoy!

Printable Recipe Card

About Pumpkin Sheet Cake with Cream Cheese Frosting

Course/Dish: Cakes




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