Pumpkin Sheet Cake with Cream Cheese Frosting
By
Annette W.
@greeneyez
1
Recipe is from a family friend.
Ingredients
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1 can(s)16 oz pumpkin (not pumpkin pie filling)
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2 csugar
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1 cvegetable oil
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4eggs, lightly beaten
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2 call purpose flour
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2 tspbaking soda
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1 tspground cinnamon
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1/2 tspsalt
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CREAM CHEESE FROSTING
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8 ozcream cheese, room temperature
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2 cpowder sugar
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1 tspwhite vanilla
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·milk
How to Make Pumpkin Sheet Cake with Cream Cheese Frosting
- Preheat oven to 350°F. In mixing bowl beat pumpkin, sugar and oil. Add eggs one at a time and mix well.
- Combine flour, baking soda, cinnamon and salt. Add to pumpkin mixture a little at a time and beat until well blended.
- Pour into a greased 15x10x1 baking pan. Bake for 25-30 or until cake tests done.
- Cool cake while making frosting. Beat cream cheese and vanilla until smooth. Add powder sugar a little at a time. Mix well. Add a splash of milk at a time until you get the consistency you want to make the frosting spreadable.
- Frost completely cooled cake. Enjoy!