PUMPKIN ROLL w/ cream cheese frosting

3
Stacy Cypret

By
@Bitchin_kitchen

calories...like your counting if your making this!!!
is : 431 per slice and it serves 10
total fat; 24.2g
total carbs: 49.7g

Rating:

★★★★★ 1 vote

Comments:
Serves:
10

Ingredients

  • 1/4 c
    powdered sugar (for dusting the towel)
  • 3/4 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    ground cinnamon( if you have a planer grate it fresh)
  • 1/4 tsp
    salad dressing, oil and vinegar
  • 3
    large eggs
  • 1 c
    white balsamic vinegar
  • 2/3 c
    100% pure pumpkin( use your own from a sugar pie pumkin it works just as well if not better)
  • 1 c
    chopped walnuts ( if you like em')
  • 8 oz
    which is one pkg. of cream cheese, softned
  • 1 c
    powdered sugar
  • 6 Tbsp
    butter softned
  • 1 tsp
    vanilla extract or bean paste
  • 1/4 c
    powdered sugar(optional)

How to Make PUMPKIN ROLL w/ cream cheese frosting

Step-by-Step

  1. Pre-Heat oven to 375.

    Grease 15x10 inch jelly roll pan( or i just use a deep cookie sheet :).... than lay wax paper over it and grease it and flour it!

    line it with wax paper

    Grease and flour paper ( with butter)
  2. lay a towel ( i use a fabric dinner napkin) on the counter flat and sprinkle with powdered sugar.
  3. combine; Flour, baking powder, baking soda, cinnamon, cloves and salt in a small bowl.

    Beat those eggs and sugar in a large mixer bowl until thick and creamy.

    Beat in the pumpkin.

    Stir in the flour mixture a little at a time.
  4. spread it evenly into the prepared pan..

    Sprinkle with nuts...only if you want to...
  5. Bake for 13-15 mins or until top of cake springs back when touched.

    Immediately lift cake out with the wax paper and place upside down on the powdered sugared towel and peel off wax paper.

    Roll up cake and the towel together. starting at the narrow end.

    let it cool
    on a wire rack or I place mine out on the deck in the cold winter air to cool faster!
  6. Beat the cream cheese, 1 cup powdered sugar, butter and vanilla in a small mixer until smooth and creamy.
  7. carefully un-roll the cake, remove the towel.

    Spread the cream cheese mixture over the cake.

    Re-roll the cake.
  8. sprinkle with remaining 1/4 cup powdered sugar before serving

Printable Recipe Card

About PUMPKIN ROLL w/ cream cheese frosting

Course/Dish: Cakes
Hashtag: #pumpkin




Show 7 Comments & Reviews

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