PUMPKIN ROLL UP
By
April Alvarez
@peaches58
1
★★★★★ 3 votes5
Ingredients
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FOR CAKE:
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2eggs
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1 csugar
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2/3 cpumpkin puree
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1 tsplemon juice
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3/4 call purpose flour
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1 tspbaking powder
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2 tspground cinnamon
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1 tspground nutmeg
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1/2 tspsalt
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1 cchopped pecans or walnuts
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FOR THE FILLING:
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1 cconfectioners' sugar
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4 Tbspbutter, softened
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18 ounce cream cheese
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1/2 tspvanilla extract
How to Make PUMPKIN ROLL UP
- PREHEAT OVEN TO 375 DEGREES: In large bowl, beat eggs for five minutes. Gradually add sugar. Stir in pumpkin and lemon juice. Fold in dry ingredients and spices. Put in greased and floured jelly roll or sheet pan and sprinkle with chopped pecans over the top. Bake for 15 minutes.
- While cake bakes,combine confectioner's sugar,butter,cream cheese,and vanilla in a large bowl. Mix until smooth.
- When cake is finished baking, turn out onto a clean towel which has been dusted with confectioner's sugar. Quickly roll up and cool completly. When cake is completly cooled, unroll and spread with cream cheese mixture all the way, leaving 1/4 inch unfrosted on all sides. Re-roll without towel and sprinkle with more confectioner's sugar. MUST BE KEPT REFRIDGEATED.