Pumpkin Roll Recipe

Pumpkin Roll Recipe

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Susan Cutler

By
@suak

This is a really nice recipe and oh so yummy. Perfect for the holidays coming!

I borrowed this from the website -howdoesshe.com by Heather.

Rating:

★★★★★ 1 vote

Serves:
1 Pumpkin Roll
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 3/4 c
    all purpose flour
  • 2/3 can(s)
    pumpkin puree
  • 2
    eggs
  • 1/2 tsp
    cinnamon
  • 1/2 c
    walnuts or pecans, chopped small, optional
  • FILLING

  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 1 c
    powdered sugar
  • 2 Tbsp
    butter, softened

How to Make Pumpkin Roll Recipe

Step-by-Step

  1. Mix everything except nuts

    Cover cookie or jelly roll pan with piece of wax paper and make sure you grease well with butter.
    Pour batter onto well greased wax paper in jelly roll pan & sprinkle nuts (if using) either on top of batter or wait and you can sprinkle nuts at time of spreading your filling.
    Bake at 375F degrees in oven
  2. Once you remove your cake from the oven you need to turn it over or 'flip it onto another flat surface' ie: cookie sheet with a cotton towel in it and carefully remove the wax paper from the cake.
  3. Roll carefully back into towel to cool for about 10 minutes.
    Unroll carefully after short cooling period & spread in filling and nuts if you use them at that time then reroll cake`

Printable Recipe Card

About Pumpkin Roll Recipe

Course/Dish: Cakes
Hashtags: #pumpkin, #roll




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