Real Recipes From Real Home Cooks ®

pumpkin roll recipe

(1 rating)
Recipe by
Susan Cutler
Anchorage, AK

This is a really nice recipe and oh so yummy. Perfect for the holidays coming! I borrowed this from the website by Heather.

(1 rating)
yield 1 Pumpkin Roll
prep time 20 Min
cook time 15 Min

Ingredients For pumpkin roll recipe

  • 1 c
  • 1 tsp
    baking soda
  • 3/4 c
    all purpose flour
  • 2/3 can
    pumpkin puree
  • 2
  • 1/2 tsp
  • 1/2 c
    walnuts or pecans, chopped small, optional
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 1 c
    powdered sugar
  • 2 Tbsp
    butter, softened

How To Make pumpkin roll recipe

  • 1
    Mix everything except nuts Cover cookie or jelly roll pan with piece of wax paper and make sure you grease well with butter. Pour batter onto well greased wax paper in jelly roll pan & sprinkle nuts (if using) either on top of batter or wait and you can sprinkle nuts at time of spreading your filling. Bake at 375F degrees in oven
  • 2
    Once you remove your cake from the oven you need to turn it over or 'flip it onto another flat surface' ie: cookie sheet with a cotton towel in it and carefully remove the wax paper from the cake.
  • 3
    Roll carefully back into towel to cool for about 10 minutes. Unroll carefully after short cooling period & spread in filling and nuts if you use them at that time then reroll cake`

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