Pumpkin Roll Cake

Pumpkin Roll Cake Recipe

No Photo

Have you made this?

 Share your own photo!

carol broad

By
@cdb

My family loves this cake. The cake has a great texture which is almost like a pumpkin bread. You can also substitute any type of nuts you would like or leave them out all together. Enjoy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
35 Min

Ingredients

How to Make Pumpkin Roll Cake

Step-by-Step

  1. Beat the 3 eggs and add pumpkin blending well. Then add dry cake mix, cooking oil and 1/2 of the walnuts. Mix well and put in 13x9 baking pan. Bake @ 350 for 35-40 minutes.

    Allow cake to cool and frost with cream cheese frosting. Sprinkle top with remaining walnuts.

Printable Recipe Card

About Pumpkin Roll Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 1 Comment & Review

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!