Pumpkin Roll Cake

Pumpkin Roll Cake

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carol broad

By
@cdb

My family loves this cake. The cake has a great texture which is almost like a pumpkin bread. You can also substitute any type of nuts you would like or leave them out all together. Enjoy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
15 Min
Cook:
35 Min

Ingredients

How to Make Pumpkin Roll Cake

Step-by-Step

  1. Beat the 3 eggs and add pumpkin blending well. Then add dry cake mix, cooking oil and 1/2 of the walnuts. Mix well and put in 13x9 baking pan. Bake @ 350 for 35-40 minutes.

    Allow cake to cool and frost with cream cheese frosting. Sprinkle top with remaining walnuts.

Printable Recipe Card

About Pumpkin Roll Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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