Pumpkin Roll Cake

Pumpkin Roll Cake Recipe

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carol broad

By
@cdb

My family loves this cake. The cake has a great texture which is almost like a pumpkin bread. You can also substitute any type of nuts you would like or leave them out all together. Enjoy!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
15 Min
Cook:
35 Min

Ingredients

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1 box
spice cake mix
1 can
pumpkin
1/4 c
cooking oil
3
eggs
1 can(s)
cream cheese frosting
3/4 c
chopped walnuts

How to Make Pumpkin Roll Cake

Step-by-Step

  • 1Beat the 3 eggs and add pumpkin blending well. Then add dry cake mix, cooking oil and 1/2 of the walnuts. Mix well and put in 13x9 baking pan. Bake @ 350 for 35-40 minutes.

    Allow cake to cool and frost with cream cheese frosting. Sprinkle top with remaining walnuts.

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About Pumpkin Roll Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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