pumpkin roll

How To Make pumpkin roll

• Step 1
  Beat eggs at high speed for 5 minutes. Beat in sugar
• Step 2
  Stir in pumpkin and lemon juice
• Step 3
  Sift together: flour, baking powder, cinnamon, nutmeg, salt, and ginger
• Step 4
  Fold the dry ingredients into the pumpkin mixture.
• Step 5
  Line a 15x10x1 jelly roll pan, (cookie sheet with sides), with waxed paper. grease the waxed paper. This makes removal easier.
• Step 6
  Spread mixture evenly in pan. Add walnuts now if desired.
• Step 7
  Bake 375 degrees for 15 minutes
• Step 8
  When cake is done it will be spongy to the touch. Sprinkle to of cake with powdered sugar.
• Step 9
  With a clean towel (large enough to cover cake, Place over cake and flip onto counter.
• Step 10
  Remove pan and waxed paper.
• Step 11
  With the narrow end of cake begin to roll cake within the towel. (THE TOWEL WILL SPIRAL WITHIN THE CAKE) DO NOT ALLOW CAKE TO COOL
• Step 12
  Once cake is wrapped in towel begin icing and allow cake to cool.
• Step 13
  ICING AND FILLING
• Step 14
  Combine cream cheese,powdered sugar, butter and vanilla.
• Step 15
  When cake is cool gently unwrap cake and spread 1/2 filling over cake. Using the towel again, re-roll cake this time pulling towel off the cake.
• Step 16
  I cut the rough edges off the sides and frost with remaining frosting. Chill
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!