pumpkin roll

Name: PUMPKIN ROLL
Prep time: 30 min
Cook time: 15 min
Ingredients: 3 - eggs; 2/3 cup(s) pumpkin puree; 2 teaspoon(s) cinnamon; 1 teaspoon(s) ginger; 1 teaspoon(s) lemon juice; 1 cup(s) sugar; 3/4 cup(s) self rising flour; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla; 8 ounce(s) cream cheese at room temp; 1/2 stick(s) butter at room temp; 1 cup(s) powdered sugar; 1/2 teaspoon(s) vanilla

(2 RATINGS)

91 Pinches

Miranda Barrier

Jonas Ridge, NC

Updated on Jul 13, 2012

I'VE BEEN MAKING THIS FOR YEARS FOR CHRISTMAS. IT'S A MUST HAVE. DON'T LET THE DIRECTIONS SCARE YOU IT'S NOT THAT HARD TO MAKE

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prep time 30 Min

cook time 15 Min

method ---

yield

Ingredients

3 - eggs
2/3 cup pumpkin puree
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon lemon juice
1 cup sugar
3/4 cup self rising flour
1/2 teaspoon nutmeg
1 teaspoon vanilla
8 ounces cream cheese at room temp
1/2 stick butter at room temp
1 cup powdered sugar
1/2 teaspoon vanilla

How To Make pumpkin roll

Step 1

Preheat oven to 350 degrees. Spray a large cookie sheet with sides with cooking spray, place a sheet of wax paper down and spray wax paper. Set aside.

Step 2

Mix first 9 ingredients in a large bowl until well mixed. Pour onto greased wax paper and bake at 350 degrees for 15 minutes or until toothpick comes out clean.
Step 3

When cake is done spray another sheet of wax paper and place on top of done cake. invert onto a thick towel. While cake is still warm not hot roll into a roll and set aside until completely cool
Step 4

Mix cream cheese, butter, vanilla,and powder sugar until blended well.
Step 5

Unroll cake remove wax paper add filling and roll back up removing bottom wax paper as you go.
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