PUMPKIN ROLL
By
Miranda Barrier
@mirandab224
1
I'VE BEEN MAKING THIS FOR YEARS FOR CHRISTMAS. IT'S A MUST HAVE. DON'T LET THE DIRECTIONS SCARE YOU IT'S NOT THAT HARD TO MAKE
Ingredients
- 3
- eggs
- 2/3 c
- pumpkin puree
- 2 tsp
- cinnamon
- 1 tsp
- ginger
- 1 tsp
- lemon juice
- 1 c
- sugar
- 3/4 c
- self rising flour
- 1/2 tsp
- nutmeg
- 1 tsp
- vanilla
- 8 oz
- cream cheese at room temp
- 1/2 stick
- butter at room temp
- 1 c
- powdered sugar
- 1/2 tsp
- vanilla
How to Make PUMPKIN ROLL
- 1Preheat oven to 350 degrees. Spray a large cookie sheet with sides with cooking spray, place a sheet of wax paper down and spray wax paper. Set aside.
- 2Mix first 9 ingredients in a large bowl until well mixed. Pour onto greased wax paper and bake at 350 degrees for 15 minutes or until toothpick comes out clean.
- 3When cake is done spray another sheet of wax paper and place on top of done cake. invert onto a thick towel. While cake is still warm not hot roll into a roll and set aside until completely cool
- 4Mix cream cheese, butter, vanilla,and powder sugar until blended well.
- 5Unroll cake remove wax paper add filling and roll back up removing bottom wax paper as you go.
About PUMPKIN ROLL
Course/Dish: Cakes, Other Desserts
