PUMPKIN ROLL
By
Miranda Barrier
@mirandab224
1
I'VE BEEN MAKING THIS FOR YEARS FOR CHRISTMAS. IT'S A MUST HAVE. DON'T LET THE DIRECTIONS SCARE YOU IT'S NOT THAT HARD TO MAKE
Ingredients
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3eggs
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2/3 cpumpkin puree
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2 tspcinnamon
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1 tspginger
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1 tsplemon juice
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1 csugar
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3/4 cself rising flour
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1/2 tspnutmeg
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1 tspvanilla
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8 ozcream cheese at room temp
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1/2 stickbutter at room temp
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1 cpowdered sugar
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1/2 tspvanilla
How to Make PUMPKIN ROLL
- Preheat oven to 350 degrees. Spray a large cookie sheet with sides with cooking spray, place a sheet of wax paper down and spray wax paper. Set aside.
- Mix first 9 ingredients in a large bowl until well mixed. Pour onto greased wax paper and bake at 350 degrees for 15 minutes or until toothpick comes out clean.
- When cake is done spray another sheet of wax paper and place on top of done cake. invert onto a thick towel. While cake is still warm not hot roll into a roll and set aside until completely cool
- Mix cream cheese, butter, vanilla,and powder sugar until blended well.
- Unroll cake remove wax paper add filling and roll back up removing bottom wax paper as you go.
About PUMPKIN ROLL
Course/Dish: Cakes Other Desserts
