PUMPKIN ROLL

Pumpkin Roll

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Miranda Barrier

By
@mirandab224

I'VE BEEN MAKING THIS FOR YEARS FOR CHRISTMAS. IT'S A MUST HAVE. DON'T LET THE DIRECTIONS SCARE YOU IT'S NOT THAT HARD TO MAKE

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
15 Min

Ingredients

  • 3
    eggs
  • 2/3 c
    pumpkin puree
  • 2 tsp
    cinnamon
  • 1 tsp
    ginger
  • 1 tsp
    lemon juice
  • 1 c
    sugar
  • 3/4 c
    self rising flour
  • 1/2 tsp
    nutmeg
  • 1 tsp
    vanilla
  • 8 oz
    cream cheese at room temp
  • 1/2 stick
    butter at room temp
  • 1 c
    powdered sugar
  • 1/2 tsp
    vanilla

How to Make PUMPKIN ROLL

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a large cookie sheet with sides with cooking spray, place a sheet of wax paper down and spray wax paper. Set aside.
  2. Mix first 9 ingredients in a large bowl until well mixed. Pour onto greased wax paper and bake at 350 degrees for 15 minutes or until toothpick comes out clean.
  3. When cake is done spray another sheet of wax paper and place on top of done cake. invert onto a thick towel. While cake is still warm not hot roll into a roll and set aside until completely cool
  4. Mix cream cheese, butter, vanilla,and powder sugar until blended well.
  5. Unroll cake remove wax paper add filling and roll back up removing bottom wax paper as you go.

Printable Recipe Card

About PUMPKIN ROLL

Course/Dish: Cakes Other Desserts



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