PUMPKIN ROLL

Name: PUMPKIN ROLL
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 3 eggs; 2/3 c pumpkin puree; 2 tsp cinnamon; 1 tsp ginger; 1 tsp lemon juice; 1 c sugar; 3/4 c self rising flour; 1/2 tsp nutmeg; 1 tsp vanilla; 8 oz cream cheese at room temp; 1/2 stick butter at room temp; 1 c powdered sugar; 1/2 tsp vanilla

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By Miranda Barrier
@mirandab224

I'VE BEEN MAKING THIS FOR YEARS FOR CHRISTMAS. IT'S A MUST HAVE. DON'T LET THE DIRECTIONS SCARE YOU IT'S NOT THAT HARD TO MAKE

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Prep:

30 Min

Cook:

15 Min

Ingredients

Add to Grocery List

3

eggs
2/3 c

pumpkin puree
2 tsp

cinnamon
1 tsp

ginger
1 tsp

lemon juice
1 c

sugar
3/4 c

self rising flour
1/2 tsp

nutmeg
1 tsp

vanilla
8 oz

cream cheese at room temp
1/2 stick

butter at room temp
1 c

powdered sugar
1/2 tsp

vanilla

How to Make PUMPKIN ROLL

Step-by-Step

Preheat oven to 350 degrees. Spray a large cookie sheet with sides with cooking spray, place a sheet of wax paper down and spray wax paper. Set aside.
Mix first 9 ingredients in a large bowl until well mixed. Pour onto greased wax paper and bake at 350 degrees for 15 minutes or until toothpick comes out clean.
When cake is done spray another sheet of wax paper and place on top of done cake. invert onto a thick towel. While cake is still warm not hot roll into a roll and set aside until completely cool
Mix cream cheese, butter, vanilla,and powder sugar until blended well.
Unroll cake remove wax paper add filling and roll back up removing bottom wax paper as you go.