For Filling: Mix together all ingredients, until the mixture is nice and smooth. Unroll the cooled breading and spread filling evenly around on the bread. Pick an end that you want to start rolling up with, you can add more filling there if you like…then start rolling the roll up WITHOUT the wax paper.. You may have to peel it away from the breading.
Once you’ve rolled it up, place it on a piece of foil and wrap it up and place in the refrigerator.
Later, open, slice to desired thickness and serve.
Serve chilled. You may also roll the roll in powdered sugar or nuts if you desire before you cut it.