pumpkin roll

Name: Pumpkin Roll
Prep time: 30 min
Cook time: 15 min
Yield: 20
Cuisine: American
Ingredients: 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) lemon juice; 3/4 cup(s) flour; 1 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; 2/3 cup(s) pumpkin, canned or cooked; 1 cup(s) chopped nuts -your choice; - powdered sugar enough to sprinkle on towel; ## FILLING; 1 cup(s) powdered sugar; 2--3 oz package(s) cream cheese; 4 tablespoon(s) butter softened; 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

87 Pinches 2 Photos

Leila Rockwell

Sublimity, OR

Updated on Sep 23, 2011

This recipe was given to me by a friend,Louise Stuhr in the 70's and it is one of my favorites.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 20 serving(s)

Ingredients

3 - eggs
1 cup sugar
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon nutmeg
1/2 teaspoon salt
2/3 cup pumpkin, canned or cooked
1 cup chopped nuts -your choice
- powdered sugar enough to sprinkle on towel
FILLING
1 cup powdered sugar
2--3 oz packages cream cheese
4 tablespoons butter softened
1/2 teaspoon vanilla extract

How To Make pumpkin roll

Step 1

Beat eggs on high speed 5 min. Gradually add sugar, lemon juice. Sift together flour, 1 tsp nutmeg and salt. Add to egg mixture. Fold in pumpkin and spread into greased and floured cookie sheet pan 15 x 10x 1" top with cup of nuts Bake at 350* 15 min and turn out on towel sprinkled with powdered sugar. Roll up. Cool. Unroll and fill with the following

Step 2

Filling: beat powdered sugar,2 pkg soft cream cheese,4 tbl butter and vanilla until smooth. spread over unrolled cake. Roll up and chill. Cut into slices
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