Pumpkin Roll

1
Leila Rockwell

By
@leilaroc

This recipe was given to me by a friend,Louise Stuhr in the 70's and it is one of my favorites.

Rating:

★★★★★ 2 votes

Comments:
Serves:
20
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

3
eggs
1 c
sugar
1 tsp
lemon juice
3/4 c
flour
1 tsp
nutmeg
1/2 tsp
salt
2/3 c
pumpkin, canned or cooked
1 c
chopped nuts -your choice
powdered sugar enough to sprinkle on towel

FILLING

1 c
powdered sugar
2--3 oz pkg
cream cheese
4 Tbsp
butter softened
1/2 tsp
vanilla extract

How to Make Pumpkin Roll

Step-by-Step

  • 1Beat eggs on high speed 5 min. Gradually add sugar, lemon juice. Sift together flour, 1 tsp nutmeg and salt. Add to egg mixture. Fold in pumpkin and spread into greased and floured cookie sheet pan 15 x 10x 1" top with cup of nuts Bake at 350* 15 min and turn out on towel sprinkled with powdered sugar. Roll up. Cool. Unroll and fill with the following
  • 2Filling: beat powdered sugar,2 pkg soft cream cheese,4 tbl butter and vanilla until smooth. spread over unrolled cake. Roll up and chill. Cut into slices

Printable Recipe Card

About Pumpkin Roll

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #pumpkin, #slices




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