Real Recipes From Real Home Cooks ®

pumpkin roll

(1 rating)
Recipe by
Leslie Johnson
Jenkins, KY

This is a must for the Holidays if you love pumpkin rolls. It will disappear fast so you better put a piece back for yourself for later.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 20 Min

Ingredients For pumpkin roll

  • 3/4 c
    pumpkin (natural)
  • 1 tsp
  • 2/3 c
    self-rising flour
  • 1 c
  • 3
  • 1/2 c
    powdered sugar
  • 1 tsp
  • 1 pkg
    8 oz. cream cheese
  • 1 sm
    8 oz. bowl cool whip

How To Make pumpkin roll

  • 1
    cake: mix flour and pumpkin well, add sugar, eggs, mix well, and then add the vanilla
  • 2
    icing: put softened cream cheese into mixer, add cool whip, mix well, add the powdered sugar a little at a time and add the tsp. of vanilla last
  • 3
    pour 1/2 cake mixture on wax paper on a cookie sheet sprayed with nonstick spray then bake at 325 for 15-20 minutes, let it cool
  • 4
    ice the cool cake well, then start to roll up pumpkin roll and the wax paper will separate easily from the cake easy as you roll it up
  • 5
    I like to put extra icing on the outside and top with pecan pieces

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