pumpkin roll

2 Pinches 19 Photos
Updated on Apr 17, 2025

I love this pumpkin roll.

prep time 10 Min
cook time 20 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 cup pumpkin
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1 teaspoon baking powder
  • CREAM FILLING
  • 2 boxes philadelphia cream cheese
  • 1 stick butter
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract

How To Make pumpkin roll

  • Step 1
    In a medium-sized cooking bowl, add 1 cup of pumpkin paste, 1 cup sugar, 2 large eggs and mix using a whisk. You would want to mix until you can't feel the sugar at the bottom of the bowl.
  • Step 2
    Next, add 1 cup of flour and 1 tsp of baking powder into the mixture and mix
  • Step 3
    After mixing well, your batter should look like this.
  • Step 4
    For this step, you are going to take out a tin foil and a jelly roll pan. Now, cover the inside of the pan with tin foil.
  • Step 5
    After that's done, you are going to apply oil onto the tin foil. Make sure to get all the sides.
  • Step 6
    When you have applied the oil,It is now time to spread the mixture evenly throughout the pan.
  • Step 7
    You should be spending at least 3 minutes swinging the flat pan side to side, forward and backward and dropping it 3 inches from the ground; evening the mixture.
  • Step 8
    If it doesn't look like this, keep going cause this is the part where you cant mess up.
  • Step 9
    Put the oven to 360. After a couple of minutes, put the pan inside and bake. To tell if your cake is done, use the wooden toothpick method.
  • Step 10
    In a separate bowl; add 2 blocks of cream cheese,1 stick butter (melted), 2 tsp vanilla extract, and 2 tbs of powdered sugar or just add to your liking.
  • Step 11
    Mix and you should get results like this. Store in the refrigerator to keep fresh.
  • Step 12
    After the cake is baked, it should look exactly like in the picture shown.
  • Step 13
    Wait no more than 7 mins after cooling. You still want the cake to be warm when molding. You should take your time as this will affect what your roll will look like.
  • Step 14
    Let the roll completely cool in the refrigerator for a good 6-10 mins.
  • Step 15
    Now slowly unfold the roll..and add the cream cheese filling you've made earlier.
  • Step 16
    After that, slowly roll the pumpkin roll back into a ROLL and store in the refrigerator to keep cool.
  • Step 17
    Prepare to cut as thin or thick as you'd like, but the way I cut it is inch by inch.
  • Step 18
    This is what the pumpkin roll should look like...Serve and enjoy!

Discover More

Category: Cakes
Method: Bake
Culture: American
Ingredient: Flour

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes