pumpkin roll

How To Make pumpkin roll

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  1

  In a medium-sized cooking bowl, add 1 cup of pumpkin paste, 1 cup sugar, 2 large eggs and mix using a whisk. You would want to mix until you can feel the sugar at the bottom of the bowl.
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  2

  Next, add 1 cup of flour and 1 tsp of baking powder into the mixture and mix
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  3

  After mixing well, your batter should look like this.
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  4

  For this step, you are going to take out a tin foil and a jelly roll pan. Now, cover the inside of the pan with tin foil.
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  5

  After that's done, you are going to apply oil onto the tin foil. Make sure to get all the sides.
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  6

  When you have applied the oil,It is now time to spread the mixture evenly throughout the pan.
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  7

  You should be spending at least 3 minutes swinging the flat pan side to side, forward and backward and dropping it 3 inches from the ground evening the mixture.
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  8

  If it doesn't look like this, keep going cause this is the part where you cant mess up.
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  9

  Put the oven to 360. After a couple of minutes, put the pan inside and bake. To tell if your cake is done, use the wooden toothpick method.
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  10

  In a separate bowl; add 2 blocks of cream cheese,1 stick butter (melted), 2 tsp vanilla extract, and 2 tbs of powdered sugar or just add to your liking.
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  11

  Mix and you should get results like this. Store in the refrigerator to keep fresh.
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  12

  After the cake is baked, it should look exactly like in the picture shown.
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  13

  Wait no more than 7 mins after cooling. You still want the cake to be warm when molding. You should take your time as this will affect what your roll will look like.
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  14

  Let the roll completely cool in the refrigerator for a good 6-10 mins.
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  15

  Now slowly unfold the roll..and add the cream cheese filling you've made earlier.
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  16

  After that, slowly roll the pumpkin roll back into a ROLL and store in the refrigerator to keep cool.
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  17

  Prepare to cut as thin or thick as you'd like, but the way I cut it is inch by inch.
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  18

  This is what the pumpkin roll should look like...Serve and enjoy!
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