Real Recipes From Real Home Cooks ®

pumpkin roll

(2 ratings)
Recipe by
Dianna Cooper
Tampa, FL

I usually make 2 of these at a time so I can keep one and give one away!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For pumpkin roll

  • 3
  • 1 c
  • 2/3 c
  • 3/4 c
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 8 oz
    cream cheese
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract

How To Make pumpkin roll

  • 1
    Put eggs, sugar and pumpkin into the mixing bowl. Beat on high for 5 minutes. Add flour, cinnamon, salt and baking soda.
  • 2
    Line a 15 x 10 inch jelly roll pan with wax paper. Spread the cake batter over the wax paper. Bake for 15 minutes at 350.
  • 3
    Place a piece of wax paper on the counter and sprinkle with powdered sugar. Flip the hot cake onto the wax paper and roll up the cake. Allow to cool.
  • 4
    Make filling by creaming together: 8 ounces of cream cheese, 1 cup of powdered sugar and 1 teaspoon of vanilla.
  • 5
    Unroll the cooled cake and spread in the filling, then roll the cake back up and sprinkle with powered sugar.
  • 6
    Wrap up and refrigerate or freeze!

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