Pumpkin Roll

Dianna Cooper


I usually make 2 of these at a time so I can keep one and give one away!


★★★★★ 2 votes

10 Min
15 Min


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1 c
2/3 c
3/4 c
1 tsp
1/2 tsp
1/2 tsp
baking soda


8 oz
cream cheese
1 c
powdered sugar
1 tsp
vanilla extract

How to Make Pumpkin Roll


  • 1Put eggs, sugar and pumpkin into the mixing bowl. Beat on high for 5 minutes. Add flour, cinnamon, salt and baking soda.
  • 2Line a 15 x 10 inch jelly roll pan with wax paper. Spread the cake batter over the wax paper. Bake for 15 minutes at 350.
  • 3Place a piece of wax paper on the counter and sprinkle with powdered sugar. Flip the hot cake onto the wax paper and roll up the cake. Allow to cool.
  • 4Make filling by creaming together:
    8 ounces of cream cheese, 1 cup of powdered sugar and 1 teaspoon of vanilla.
  • 5Unroll the cooled cake and spread in the filling, then roll the cake back up and sprinkle with powered sugar.
  • 6Wrap up and refrigerate or freeze!

Printable Recipe Card

About Pumpkin Roll

Course/Dish: Cakes

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