Pumpkin Raisin Cake
By
Grace Pulley
@Gracie58
1
Ingredients
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2 call purpose flour
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2 csugar
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2 tsppumpkin pie spice
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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4 largeeggs
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16 oz. can(s)can pumpkin
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3/4 ccanola oil
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2 call-bran cereal
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1 cchopped pecans
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1 craisins
How to Make Pumpkin Raisin Cake
- Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
- Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.