Real Recipes From Real Home Cooks ®

pumpkin raisin cake

(1 rating)
Recipe by
Grace Pulley
Gillette, WY

This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.

(1 rating)
cook time 1 Hr
method Bake

Ingredients For pumpkin raisin cake

  • 2 c
    all purpose flour
  • 2 c
  • 2 tsp
    pumpkin pie spice
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 4 lg
  • 16 oz. can
    can pumpkin
  • 3/4 c
    canola oil
  • 2 c
    all-bran cereal
  • 1 c
    chopped pecans
  • 1 c

How To Make pumpkin raisin cake

  • 1
    Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
  • 2
    Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Categories & Tags for Pumpkin Raisin Cake: