pumpkin raisin cake

Name: Pumpkin Raisin Cake
Cook time: 1 h
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 4 large eggs; 16 oz. can(s) can pumpkin; 3/4 cup(s) canola oil; 2 cup(s) all-bran cereal; 1 cup(s) chopped pecans; 1 cup(s) raisins

(1 RATING)

55 Pinches 1 Photo

Grace Pulley

Gillette, WY

Updated on Mar 3, 2013

This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

2 cups all purpose flour
2 cups sugar
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
16 oz. cans can pumpkin
3/4 cup canola oil
2 cups all-bran cereal
1 cup chopped pecans
1 cup raisins

How To Make pumpkin raisin cake

Step 1

Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.

Step 2

Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.
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