Pumpkin Raisin Cake

Grace Pulley


This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.


★★★★★ 1 vote

1 Hr


  • 2 c
    all purpose flour
  • 2 c
  • 2 tsp
    pumpkin pie spice
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 4 large
  • 16 oz. can(s)
    can pumpkin
  • 3/4 c
    canola oil
  • 2 c
    all-bran cereal
  • 1 c
    chopped pecans
  • 1 c

How to Make Pumpkin Raisin Cake


  1. Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
  2. Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Printable Recipe Card

About Pumpkin Raisin Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern

Show 4 Comments & Reviews

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