Pumpkin Raisin Cake
1 photo of Pumpkin Raisin Cake Recipe
By
Grace Pulley
@Gracie58
1
This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.
Ingredients
- 2 c
- all purpose flour
- 2 c
- sugar
- 2 tsp
- pumpkin pie spice
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 4 large
- eggs
- 16 oz. can(s)
- can pumpkin
- 3/4 c
- canola oil
- 2 c
- all-bran cereal
- 1 c
- chopped pecans
- 1 c
- raisins
How to Make Pumpkin Raisin Cake
- 1Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
- 2Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.
