Pumpkin Raisin Cake

Name: Pumpkin Raisin Cake
Cook time: 1 h
Total time: 1 h
Yield: 0
Cuisine: Southern
Ingredients: 2 c all purpose flour; 2 c sugar; 2 tsp pumpkin pie spice; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 4 large eggs; 16 oz. can(s) can pumpkin; 3/4 c canola oil; 2 c all-bran cereal; 1 c chopped pecans; 1 c raisins

By Grace Pulley
@Gracie58

This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

all purpose flour
2 c

sugar
2 tsp

pumpkin pie spice
2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
4 large

eggs
16 oz. can(s)

can pumpkin
3/4 c

canola oil
2 c

all-bran cereal
1 c

chopped pecans
1 c

raisins
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How to Make Pumpkin Raisin Cake

Step-by-Step

Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.

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About Pumpkin Raisin Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: Southern

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