Pumpkin Pumpkin Cheesecake Bars

Vanessa "Nikita" Milare


Everyone can always use more pumpkin recipes between the months of Oct & Nov. I have made this & other recipes am posting. It id a family favorite.

★★★★★ 1 vote
45 Min
40 Min


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cookie base:
1 pkg
oatmeal cookie mix
1/2 c
gingersnap cookies
1/2 c
almonds, chopped
1/2 c
butter, cold


2 pkg
philly cream cheese,soffened
1 c
1 c
canned pumpkin (not pumpkin pie mix)
2 Tbsp
all purpose flour
1 Tbsp
pumpkin pie spices
2 Tbsp
heavy whipping cream


1/3 c
chocolate fudge topping
1/3 c
caramel ice cream topping

How to Make Pumpkin Pumpkin Cheesecake Bars


  • 1First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.
  • 2Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
  • 3Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
  • 4Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.

Printable Recipe Card

About Pumpkin Pumpkin Cheesecake Bars

Course/Dish: Cakes, Cookies, Other Desserts
Other Tag: For Kids

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