pumpkin pumpkin cheesecake bars

Name: Pumpkin Pumpkin Cheesecake Bars
Prep time: 45 min
Cook time: 40 min
Yield: 24
Ingredients: - cookie base:; 1 package(s) oatmeal cookie mix; 1/2 cup(s) gingersnap cookies; 1/2 cup(s) almonds, chopped; 1/2 cup(s) butter, cold; ## FILLING:; 2 package(s) philly cream cheese,soffened; 1 cup(s) sugar; 1 cup(s) canned pumpkin (not pumpkin pie mix); 2 tablespoon(s) all purpose flour; 1 tablespoon(s) pumpkin pie spices; 2 tablespoon(s) heavy whipping cream; 2 - eggs; ## TOPPINGS:; 1/3 cup(s) chocolate fudge topping; 1/3 cup(s) caramel ice cream topping

(1 RATING)

171 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Nov 19, 2011

Everyone can always use more pumpkin recipes between the months of Oct & Nov. I have made this & other recipes am posting. It id a family favorite.

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prep time 45 Min

cook time 40 Min

method ---

yield 24 serving(s)

Ingredients

- cookie base:
1 package oatmeal cookie mix
1/2 cup gingersnap cookies
1/2 cup almonds, chopped
1/2 cup butter, cold
FILLING:
2 packages philly cream cheese,soffened
1 cup sugar
1 cup canned pumpkin (not pumpkin pie mix)
2 tablespoons all purpose flour
1 tablespoon pumpkin pie spices
2 tablespoons heavy whipping cream
2 - eggs
TOPPINGS:
1/3 cup chocolate fudge topping
1/3 cup caramel ice cream topping

How To Make pumpkin pumpkin cheesecake bars

Step 1

First pre-heat the oven to 350F. Then in a large bowl mix together the cookie mix, crushed cookies & nuts. Then cut in the butter using a fork or pastry blender until crumbly. Reserve 1 cup of the mixturre for the topping. Then press remaining mixture into the bottom of an ungreased 13x9 inch pan. Bake for about 10 mins & let cool for about 10 mins.

Step 2

Next in a large bowl beat the cream cheese & sugar with an eletric mixer on medium speed until smooth. Then add the remaining filliing ingredients. Then beat until well blended. Then sprinkle with the reserved topping.
Step 3

Next bake for about 35 to 40 minsor until the center is set. Let cool for about 30 mins. Refrigerate for about 2 hours or until fully chilled.
Step 4

Then drizzle wht the chocolate & caramel toppings. Then cut into 6 rows by 4 rows. Store covered in the oce box.
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