pumpkin pound cake
This recipe got rave reviews. Unknown Source
prep time
cook time
method
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yield
Ingredients
- - 2½ cups sugar
- - 1 cup vegetable oil
- - 3 eggs
- - 3 cups flour
- - 2 tsp baking soda
- - 1 tsp ground cinnamon
- - 1 tsp ground nutmeg
- - ½ tsp salt
- - ¼ tsp ground cloves
- - 1 can solid pack pumpkin, 15 oz
- - powdered sugar
How To Make pumpkin pound cake
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Step 1In a mixing bowl, blend sugar and oil. Add eggs, one at a time, beating well after each addition. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Transfer to a greased 12 cup fluted tube pan. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with powdered sugar. Makes 12 to 16 servings.
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