Pumpkin Pound Cake

Lynnda Cloutier


This recipe got rave reviews. Unknown Source


★★★★★ 5 votes



  • ·
    2½ cups sugar
  • ·
    1 cup vegetable oil
  • ·
    3 eggs
  • ·
    3 cups flour
  • ·
    2 tsp baking soda
  • ·
    1 tsp ground cinnamon
  • ·
    1 tsp ground nutmeg
  • ·
    ½ tsp salt
  • ·
    ¼ tsp ground cloves
  • ·
    1 can solid pack pumpkin, 15 oz
  • ·
    powdered sugar

How to Make Pumpkin Pound Cake


  1. In a mixing bowl, blend sugar and oil. Add eggs, one at a time, beating well after each addition. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Transfer to a greased 12 cup fluted tube pan. Bake at 350 for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with powdered sugar. Makes 12 to 16 servings.

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About Pumpkin Pound Cake

Course/Dish: Cakes
Collection: Pumpkin Patch

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