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pumpkin pound cake

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

good pound cake great dusted with powdered sugar or make a glaze

►
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For pumpkin pound cake

  • 2 c
    flour
  • 1 Tbsp
    pumpkin pie spice
  • 1 tsp
    baking powder
  • 1/2 tsp
    each salt and baking soda
  • 1 c
    sugar
  • 3 lg
    eggs
  • 1 c
    pumpkin puree
  • 1/3 c
    milk
  • 1 tsp
    vanilla

How To Make pumpkin pound cake

  • 1
    Mix dry ingredients together and set aside. Mix the wet ingredients together beating with a mixer until fluffy. Add the dry ingredients in.
  • 2
    Preheat oven 350 degrees. Grease 4 mini loaf pan or two regular loaf pans. Pour in the batter and bake 40 to 45 minutes for mini pans and 60 to 70 minutes regular loaf pans.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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