Pumpkin Pound Cake

barbara lentz


good pound cake great dusted with powdered sugar or make a glaze


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 2 c
  • 1 Tbsp
    pumpkin pie spice
  • 1 tsp
    baking powder
  • 1/2 tsp
    each salt and baking soda
  • 1 c
  • 3 large
  • 1 c
    pumpkin puree
  • 1/3 c
  • 1 tsp

How to Make Pumpkin Pound Cake


  1. Mix dry ingredients together and set aside.
    Mix the wet ingredients together beating with a mixer until fluffy. Add the dry ingredients in.
  2. Preheat oven 350 degrees. Grease 4 mini loaf pan or two regular loaf pans. Pour in the batter and bake 40 to 45 minutes for mini pans and 60 to 70 minutes regular loaf pans.

Printable Recipe Card

About Pumpkin Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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