pumpkin pound cake

Name: Pumpkin Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) flour; 1 tablespoon(s) pumpkin pie spice; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) each salt and baking soda; 1 cup(s) sugar; 3 large eggs; 1 cup(s) pumpkin puree; 1/3 cup(s) milk; 1 teaspoon(s) vanilla

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 14, 2016

good pound cake great dusted with powdered sugar or make a glaze

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon each salt and baking soda
1 cup sugar
3 large eggs
1 cup pumpkin puree
1/3 cup milk
1 teaspoon vanilla

How To Make pumpkin pound cake

Step 1

Mix dry ingredients together and set aside. Mix the wet ingredients together beating with a mixer until fluffy. Add the dry ingredients in.

Step 2

Preheat oven 350 degrees. Grease 4 mini loaf pan or two regular loaf pans. Pour in the batter and bake 40 to 45 minutes for mini pans and 60 to 70 minutes regular loaf pans.
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