Pumpkin Pound Cake

Pumpkin  Pound Cake Recipe

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Patsy Fowler


this pound cake is great with my pumpkin ice cream its a must try


★★★★★ 2 votes

2 loaves
10 Min


  • 1 1/2 c
  • 2 3/4 c
  • 6
  • 1 tsp
    vanilla extract
  • 1 c
    canned pumpkin
  • 3 c
  • 3/4 tsp
  • 1/2 tsp
    baking powder
  • 1/2 tsp

How to Make Pumpkin Pound Cake


  1. preheat oven to 350 and grease 2 9x5 loaf pans.
  2. cream butter and sugar. add eggs, one at a time. add vanilla. add pumpkin.
  3. add dry ingredients and stir just till blended.
  4. bake about 70 minutes or until toothpick comes out clean.
  5. cool 10 minutes and remove.

Printable Recipe Card

About Pumpkin Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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