pumpkin pound cake

Name: Pumpkin Pound Cake
Prep time: 10 min
Yield: 2
Ingredients: 1 1/2 cup(s) butter; 2 3/4 cup(s) sugar; 6 - eggs; 1 teaspoon(s) vanilla extract; 1 cup(s) canned pumpkin; 3 cup(s) flour; 3/4 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(2 RATINGS)

75 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 14, 2012

this pound cake is great with my pumpkin ice cream its a must try

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prep time 10 Min

cook time

method ---

yield 2 loaves

Ingredients

1 1/2 cups butter
2 3/4 cups sugar
6 - eggs
1 teaspoon vanilla extract
1 cup canned pumpkin
3 cups flour
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt

How To Make pumpkin pound cake

Step 1

preheat oven to 350 and grease 2 9x5 loaf pans.

Step 2

cream butter and sugar. add eggs, one at a time. add vanilla. add pumpkin.
Step 3

add dry ingredients and stir just till blended.
Step 4

bake about 70 minutes or until toothpick comes out clean.
Step 5

cool 10 minutes and remove.
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