Real Recipes From Real Home Cooks ®

pumpkin pound cake

(1 rating)
Recipe by
Robert Nelson
Lawerenceburg, TN

I make this once in a while when I'm in the mood for somethig differnt. it taste pretty good.

(1 rating)
yield 16 serving(s)
cook time 1 Hr 10 Min

Ingredients For pumpkin pound cake

  • 1 1/2 c
    butter, softened
  • 2 3/4 c
    sugar
  • 6
    eggs
  • 1 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1 c
    canned pumpkin
  • WALNUT SAUCE:
  • 1 c
    packed brown sugar
  • 1/2 c
    heavy whipping cream
  • 1/4 c
    corn syrup, light
  • 2 Tbsp
    butter
  • 1/2 c
    chopped walnuts
  • 1/2 tsp
    vanilla extract

How To Make pumpkin pound cake

  • 1
    In mixing bowl, cream butter and sugar.Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. Pour into two greased and floured 9-in.x 5-in. x3-in. loaf pans.
  • 2
    Bake at 350f for 65-70 minutes or until a tooth-pick inserted near the center comes out clean. Cool for 10min. before removing from pans to wire racks to cool completely.
  • 3
    For sauce, comebine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5min. longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake. 1-2/3 cups of sauce.

Categories & Tags for PUMPKIN POUND CAKE:

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