PUMPKIN POUND CAKE

Pumpkin  Pound Cake Recipe

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Robert Nelson

By
@bobo1955

I make this once in a while when I'm in the mood for somethig differnt. it taste pretty good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Cook:
1 Hr 10 Min

Ingredients

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1 1/2 c
butter, softened
2 3/4 c
sugar
6
eggs
1 tsp
vanilla extract
3 c
all purpose flour
3/4 tsp
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1 c
canned pumpkin

WALNUT SAUCE:

1 c
packed brown sugar
1/2 c
heavy whipping cream
1/4 c
corn syrup, light
2 Tbsp
butter
1/2 c
chopped walnuts
1/2 tsp
vanilla extract

How to Make PUMPKIN POUND CAKE

Step-by-Step

  • 1In mixing bowl, cream butter and sugar.Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. Pour into two greased and floured 9-in.x 5-in. x3-in. loaf pans.
  • 2Bake at 350f for 65-70 minutes or until a tooth-pick inserted near the center comes out clean. Cool for 10min. before removing from pans to wire racks to cool completely.
  • 3For sauce, comebine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5min. longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake. 1-2/3 cups of sauce.

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About PUMPKIN POUND CAKE

Course/Dish: Cakes




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