PUMPKIN POUND CAKE

Pumpkin  Pound Cake

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Robert Nelson

By
@bobo1955

I make this once in a while when I'm in the mood for somethig differnt. it taste pretty good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Cook:
1 Hr 10 Min

Ingredients

  • 1 1/2 c
    butter, softened
  • 2 3/4 c
    sugar
  • 6
    eggs
  • 1 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 3/4 tsp
    ground cinnamon
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1 c
    canned pumpkin
  • WALNUT SAUCE:

  • 1 c
    packed brown sugar
  • 1/2 c
    heavy whipping cream
  • 1/4 c
    corn syrup, light
  • 2 Tbsp
    butter
  • 1/2 c
    chopped walnuts
  • 1/2 tsp
    vanilla extract

How to Make PUMPKIN POUND CAKE

Step-by-Step

  1. In mixing bowl, cream butter and sugar.Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. Pour into two greased and floured 9-in.x 5-in. x3-in. loaf pans.
  2. Bake at 350f for 65-70 minutes or until a tooth-pick inserted near the center comes out clean. Cool for 10min. before removing from pans to wire racks to cool completely.
  3. For sauce, comebine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5min. longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake. 1-2/3 cups of sauce.

Printable Recipe Card

About PUMPKIN POUND CAKE

Course/Dish: Cakes



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