PUMPKIN PINEAPPLE CAKE

Pumpkin Pineapple Cake Recipe

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theresa dibert

By
@atlantismoons

THIS A VERY GOOD CAKE. WHY WOULD ANYONE EVER COOK A CAKE MIX FOR THEIR FAMILY, WHEN SCRATCH IS THIS EASY.

Rating:

★★★★★ 1 vote

Cook:
1 Hr 15 Min

Ingredients

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  • 3 c
    all-purpose flour
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1 c
    vegetable oil
  • 1
    15 oz. can crushed pineapple undrained
  • 2 tsp
    vanilla
  • 3
    eggs beaten until fluffy
  • 2 c
    raw grated pumpkin
  • 1 c
    chopped pecans

How to Make PUMPKIN PINEAPPLE CAKE

Step-by-Step

  1. COMBINE DRY INGREDIENTS IN A MIXING BOWL. BLEND IN OIL, THEN PINEAPPLE AND VANILLA. ADD EGGS, BEATING MIXTURE WELL. STIR IN GRATED PUMPKIN AND NUTS.
  2. GREASE A 10 IN. TUBE PAN. POUR IN BATTER. BAKE IN A 350 OVEN FOR 1 HOUR AND 15 MIN. OR TILL TESTER SAYS DONE.

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About PUMPKIN PINEAPPLE CAKE

Course/Dish: Cakes
Hashtags: #pineapple, #pumpkin




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