pumpkin pineapple cake
(1 RATING)
THIS A VERY GOOD CAKE. WHY WOULD ANYONE EVER COOK A CAKE MIX FOR THEIR FAMILY, WHEN SCRATCH IS THIS EASY.
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prep time
cook time
1 Hr 15 Min
method
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yield
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1 cup vegetable oil
- 1 - 15 oz. can crushed pineapple undrained
- 2 teaspoons vanilla
- 3 - eggs beaten until fluffy
- 2 cups raw grated pumpkin
- 1 cup chopped pecans
How To Make pumpkin pineapple cake
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Step 1COMBINE DRY INGREDIENTS IN A MIXING BOWL. BLEND IN OIL, THEN PINEAPPLE AND VANILLA. ADD EGGS, BEATING MIXTURE WELL. STIR IN GRATED PUMPKIN AND NUTS.
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Step 2GREASE A 10 IN. TUBE PAN. POUR IN BATTER. BAKE IN A 350 OVEN FOR 1 HOUR AND 15 MIN. OR TILL TESTER SAYS DONE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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