Pumpkin Pie Dump Cake
photos of Pumpkin Pie Dump Cake Recipe
pure pumpkin (29oz)
evaporated milk (12oz)
pure vanilla extract
betty crocker spice cake mix
each, pecans & walnuts, chopped
How to Make Pumpkin Pie Dump Cake
1Preheat oven to 350 and grease a 9x13 baking dish
2In a large bowl, mix together pumpkin, milk, vanilla, eggs, sugar, cinnamon and ginger until well blended. Spread into prepared baking dish. Mixture will be very wet.
3Sprinkle cake mix evenly over batter. Pour melted butter over cake mix. Sprinkle nuts over butter.
4Bake for 50 minutes. Cool and enjoy with ice cream or whipped cream.
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About Pumpkin Pie Dump Cake
Posted: Tue, Oct 22, 2013