pumpkin pie dump cake
Welcome Fall!! This twist on a classic is sure to be a hit on the Thanksgiving Table! Although it isn't really "Dump" it is made in the same fashion. You'll love the warm flavors and the ease of preparation.
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 +
Ingredients
- 1 can pure pumpkin (29oz)
- 1 can evaporated milk (12oz)
- 1 teaspoon pure vanilla extract
- 2 - eggs
- 1 cup sugar
- 3 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1 box betty crocker spice cake mix
- 3/4 cup butter, melted
- 1 cup each, pecans & walnuts, chopped
How To Make pumpkin pie dump cake
-
Step 1Preheat oven to 350 and grease a 9x13 baking dish
-
Step 2In a large bowl, mix together pumpkin, milk, vanilla, eggs, sugar, cinnamon and ginger until well blended. Spread into prepared baking dish. Mixture will be very wet.
-
Step 3Sprinkle cake mix evenly over batter. Pour melted butter over cake mix. Sprinkle nuts over butter. -
Step 4Bake for 50 minutes. Cool and enjoy with ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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