pumpkin pie cheesecake
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From my Mamaw's recipe collection.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For pumpkin pie cheesecake
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1 1/2 cgraham cracker crumbs
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1 Tbspsugar
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5 Tbspbutter, melted
- FOR THE FILLING
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3 pkg8 ounces each cream cheese, softened
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1 csugar
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1 tspvanilla
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3eggs, lightly beaten
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1 ccanned pumpkin
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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1/4 tspground allspice
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whipped cream
How To Make pumpkin pie cheesecake
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1In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 5 minutes. Cool on a wire rack.
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2In a bowl, beat cream cheese, sugar and vanilla until smooth. Beat in eggs on low speed just until combined. Combine the pumpkin, cinnamon, nutmeg and allspice. Fold into cheese mixture. Pour into crust. Bake at 350° for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes.
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3Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled (center will fall). Remove sides of pan just before serving. Garnish with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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