Pumpkin Pie Cake
1 can(s)solid pumpkin (16 oz.)
1 can(s)evaporated milk (12 oz.)
1-1/2 cwhite suar
4 tsppumpkin pie spice
1 pkgyellow cake mix
How to Make Pumpkin Pie Cake
- Wisk together pumpkin,eggs,milk,sugar,pumpkin pie spice and salt. Pour into a 13 x 9" baking dish. Sprinkle dry cake mix evenly ove top of pumpkin mixture.Top with chopped walnuts. Drizzle with all of the melted butter.
- Bake @ 350 for 50-55min. or until golden brown. Top each individual serving with whipped topping. Enjoy!!