pumpkin pie cake
We had this Pumpkin Dessert when we were growing at Thanksgiving time! Delicious & very Rich!
prep time
10 Min
cook time
55 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 can solid pumpkin (16 oz.)
- 1 can evaporated milk (12 oz.)
- 3 large eggs
- 1-1/2 cup white suar
- 4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup walnuts,chopped
- 1 package yellow cake mix
- 1 cup butter,melted
How To Make pumpkin pie cake
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Step 1Wisk together pumpkin,eggs,milk,sugar,pumpkin pie spice and salt. Pour into a 13 x 9" baking dish. Sprinkle dry cake mix evenly ove top of pumpkin mixture.Top with chopped walnuts. Drizzle with all of the melted butter.
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Step 2Bake @ 350 for 50-55min. or until golden brown. Top each individual serving with whipped topping. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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