Pumpkin pie cake

Pumpkin Pie Cake Recipe

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kathy charles

By
@kat4you

This is a wonderful harvest time cake, served warm with whipped cream or ice cream, it fills the house with a spicy fall aroma, and gets us in the mood for festive holidays to come.

Rating:

★★★★★ 1 vote

Serves:
a group
Cook:
1 Hr

Ingredients

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3 c
pumpkin or a large can
3 eggs
beaten
1 c
brown sugar
1 c
white sugar
3/4 tsp
salt
3/4 tsp
cloves
3/4 tsp
nutmeg
1 1/2 tsp
cinnamon
1 can(s)
evaporated milk

How to Make Pumpkin pie cake

Step-by-Step

  • 1Mix all together, and pour into an 11 x 13 in. greased pan.
  • 2also need 1 pkg white can mix, 1/2 cup of butter, and you may add pecans.
  • 3sprinkle top of pumpkin mixture with cake mix and pat in, until well covered, melt butter and pour on top, sprinkle with pecans, bake at 350 degrees for 1 hr or until done.

Printable Recipe Card

About Pumpkin pie cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids




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