Pumpkin pie cake

Pumpkin Pie Cake Recipe

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kathy charles


This is a wonderful harvest time cake, served warm with whipped cream or ice cream, it fills the house with a spicy fall aroma, and gets us in the mood for festive holidays to come.


★★★★★ 1 vote

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1 Hr


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  • 3 c
    pumpkin or a large can
  • 3 eggs
  • 1 c
    brown sugar
  • 1 c
    white sugar
  • 3/4 tsp
  • 3/4 tsp
  • 3/4 tsp
  • 1 1/2 tsp
  • 1 can(s)
    evaporated milk

How to Make Pumpkin pie cake


  1. Mix all together, and pour into an 11 x 13 in. greased pan.
  2. also need 1 pkg white can mix, 1/2 cup of butter, and you may add pecans.
  3. sprinkle top of pumpkin mixture with cake mix and pat in, until well covered, melt butter and pour on top, sprinkle with pecans, bake at 350 degrees for 1 hr or until done.

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About Pumpkin pie cake

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids

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