pumpkin pie cake
(1 RATING)
This is a wonderful harvest time cake, served warm with whipped cream or ice cream, it fills the house with a spicy fall aroma, and gets us in the mood for festive holidays to come.
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prep time
cook time
1 Hr
method
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yield
a group
Ingredients
- 3 cups pumpkin or a large can
- 3 eggs - beaten
- 1 cup brown sugar
- 1 cup white sugar
- 3/4 teaspoon salt
- 3/4 teaspoon cloves
- 3/4 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
- 1 can evaporated milk
How To Make pumpkin pie cake
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Step 1Mix all together, and pour into an 11 x 13 in. greased pan.
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Step 2also need 1 pkg white can mix, 1/2 cup of butter, and you may add pecans.
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Step 3sprinkle top of pumpkin mixture with cake mix and pat in, until well covered, melt butter and pour on top, sprinkle with pecans, bake at 350 degrees for 1 hr or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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