Pumpkin Pie Cake

Pumpkin Pie Cake Recipe

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Melanie Gordon


Just absolutely delicious. I take this to family holiday dinners instead of pumpkin pie because I never have to bring any leftovers home.


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

  • 1 can(s)
    libby's pumpkin pie mix
  • 1 can(s)
    eagle brand sweetened condensed milk
  • 4 large
  • 1 box
    duncan hines buttery cake mix
  • 1 c
    chopped pecans
  • 1 c
    butter, melted (can used margarine)
  • 1 large
    cool whip

How to Make Pumpkin Pie Cake


  1. Preheat oven to 350. Grease 9 x 13 pan. Mix pumpkin, condensed milk and eggs and pour into pan. Sprinkle top of pumpkin mixture w/ dry cake mix and chopped nuts. Drizzle melted butter over top of cake mix. Bake 350 for 1 hour. Cool and cut into squares. Serve w/ dollop of Cool Whip. ENJOY!!!!

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About Pumpkin Pie Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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