pumpkin pie cake
(1 RATING)
Just absolutely delicious. I take this to family holiday dinners instead of pumpkin pie because I never have to bring any leftovers home.
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prep time
30 Min
cook time
1 Hr
method
---
yield
10-12 serving(s)
Ingredients
- 1 can libby's pumpkin pie mix
- 1 can eagle brand sweetened condensed milk
- 4 large eggs
- 1 box duncan hines buttery cake mix
- 1 cup chopped pecans
- 1 cup butter, melted (can used margarine)
- 1 large cool whip
How To Make pumpkin pie cake
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Step 1Preheat oven to 350. Grease 9 x 13 pan. Mix pumpkin, condensed milk and eggs and pour into pan. Sprinkle top of pumpkin mixture w/ dry cake mix and chopped nuts. Drizzle melted butter over top of cake mix. Bake 350 for 1 hour. Cool and cut into squares. Serve w/ dollop of Cool Whip. ENJOY!!!!
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