Real Recipes From Real Home Cooks ®

pumpkin pie cake

(1 rating)
Recipe by
Melanie Gordon
Watseka, IL

Just absolutely delicious. I take this to family holiday dinners instead of pumpkin pie because I never have to bring any leftovers home.

(1 rating)
yield 10 -12
prep time 30 Min
cook time 1 Hr

Ingredients For pumpkin pie cake

  • 1 can
    libby's pumpkin pie mix
  • 1 can
    eagle brand sweetened condensed milk
  • 4 lg
  • 1 box
    duncan hines buttery cake mix
  • 1 c
    chopped pecans
  • 1 c
    butter, melted (can used margarine)
  • 1 lg
    cool whip

How To Make pumpkin pie cake

  • 1
    Preheat oven to 350. Grease 9 x 13 pan. Mix pumpkin, condensed milk and eggs and pour into pan. Sprinkle top of pumpkin mixture w/ dry cake mix and chopped nuts. Drizzle melted butter over top of cake mix. Bake 350 for 1 hour. Cool and cut into squares. Serve w/ dollop of Cool Whip. ENJOY!!!!

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