Real Recipes From Real Home Cooks ®

pumpkin pie cake

(3 ratings)
Recipe by
Leialoha Garber
Honolulu currently in Indianapolis, In, HI

I was given this recipe from a good friend. This cake is moist and has all the great flavors of pumpkin pie. I wanted something different one year for Thanksgiving, so I tried this. I am so glad that I did, and my family is too!

(3 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For pumpkin pie cake

  • 1 box
    yellow cake mix (reserve one cup for topping)
  • 1
  • 1 stick
    margarine (i use butter)
  • 1 lg
    can pumpkin pie mix(i have used pumpkin and added my own spice
  • 2
  • 1/2 c
  • 1 c
    of the dry cake mix
  • 1/4 c
    pecans (i use walnuts)
  • 1/2 stick
    hard margarine or butter

How To Make pumpkin pie cake

  • 1
    Crust: Mix yellow cake mix, one egg, 1 stick margarine or butter. Spread in 9X13 inch pa.
  • 2
    Filling: Mix can pumpkin pie mix, 2 eggs, 1/2 cup milk. Pour over 1st layer.
  • 3
    Topping: Mix nuts, 1 cup of dry cake mix, 1/2 stick hard margarine or butter. Using pastry cutter mix until crumbly. Sprinkly over top (crunchy topping)
  • 4
    Bake 350 45-50 minutes or until set. Let cool or serve warm with ice cream.