Pumpkin Pie Cake

Leialoha Garber


I was given this recipe from a good friend. This cake is moist and has all the great flavors of pumpkin pie. I wanted something different one year for Thanksgiving, so I tried this. I am so glad that I did, and my family is too!


★★★★★ 3 votes

25 Min
50 Min



  • 1 box
    yellow cake mix (reserve one cup for topping)
  • 1
  • 1 stick
    margarine (i use butter)

  • 1 large
    can pumpkin pie mix(i have used pumpkin and added my own spice
  • 2
  • 1/2 c

  • 1 c
    of the dry cake mix
  • 1/4 c
    pecans (i use walnuts)
  • 1/2 stick
    hard margarine or butter

How to Make Pumpkin Pie Cake


  1. Crust: Mix yellow cake mix, one egg, 1 stick margarine or butter. Spread in 9X13 inch pa.
  2. Filling: Mix can pumpkin pie mix, 2 eggs, 1/2 cup milk. Pour over 1st layer.
  3. Topping: Mix nuts, 1 cup of dry cake mix, 1/2 stick hard margarine or butter. Using pastry cutter mix until crumbly. Sprinkly over top (crunchy topping)
  4. Bake 350 45-50 minutes or until set. Let cool or serve warm with ice cream.

Printable Recipe Card

About Pumpkin Pie Cake

Course/Dish: Cakes, Pies
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian
Hashtags: #spice, #pumpkin

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