pumpkin pie cake

Name: PUMPKIN PIE CAKE
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 32 ounce(s) pumpkin canned; 4 - eggs; 12 ounce(s) pet milk; 1 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ginger; 1 package(s) yellow cake mix; 1 cup(s) margarine melted; 1 cup(s) chopped nuts

(1 RATING)

52 Pinches

victoria hitchcock

bella vista, AR

Updated on Oct 30, 2011

I DONT CARE MUCH FOR PUMPKIN PIE SO MY GRAMMY WOULD MAKE THIS FOR ME.

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prep time 10 Min

cook time 1 Hr

method ---

yield 8-12 serving(s)

Ingredients

32 ounces pumpkin canned
4 - eggs
12 ounces pet milk
1 1/2 cups sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 package yellow cake mix
1 cup margarine melted
1 cup chopped nuts

How To Make pumpkin pie cake

Step 1

MIX EVERYTHING EXCEPT CAKE MIX, MARGARINE AND NUTS. POUR INTO 9X13 PYREX PLATE. SPRINKLE DRY CAKE MIX OVER TOP. POUR MELTED MARGARINE AND THEN SPRINKLE NUTS.

Step 2

BAKE FOR 1 HOUR. REMOVE AND COOL. TOP WITH WHIPPED TOPPING
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