pumpkin pie cake
I often make this for Halloween treats or Trunk or Treat cake walks at my grandson's school. I divide the frosting and color it with food coloring deep Halloween colors in Orange, Purple, Yellow and White. It makes a colorful and seasonal cake for cake walks. It always goes before the others.
prep time
cook time
method
Bake
yield
Ingredients
- 1 box yellow cake mix
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 2 tablespoons cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 - 15 oz cans pumpkin puree
- 1 cup vegetable oil
- 4 eggs
- 1 cup chopped pecans
- 1 cup raisins
How To Make pumpkin pie cake
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Step 1Preheat oven to 375
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Step 2Grease and flour baking pans (I use spray on baking pan spray and a bundt pan
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Step 3In a large bowl mix in first 5 ingredients to the cake mix
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Step 4make a well in the center of the dry ingredients and add the pumpkin puree, oil and eggs. Beat on low speed till blended then on high speed for 4 minutes. Stir in pecans and raisins.
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Step 5Pour into prepared pan (s) Bake 50 minutes to an hour or until a toothpick comes out clean. Cool completely.
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Step 6Frost with one can of cream cheese frosting. (Or you can make homemade frosting if you prefer.)
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Step 7You can also make large muffins or cupcakes with this recipe. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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