pumpkin pie cake
I often make this for Halloween treats or Trunk or Treat cake walks at my grandson's school. I divide the frosting and color it with food coloring deep Halloween colors in Orange, Purple, Yellow and White. It makes a colorful and seasonal cake for cake walks. It always goes before the others.
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method
Bake
Ingredients For pumpkin pie cake
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1 boxyellow cake mix
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1/2 cbrown sugar
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1 tspbaking soda
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2 Tbspcinnamon
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1/2 tspground ginger
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1/2 tspground nutmeg
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1 - 15 oz canpumpkin puree
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1 cvegetable oil
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4eggs
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1 cchopped pecans
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1 craisins
How To Make pumpkin pie cake
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1Preheat oven to 375
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2Grease and flour baking pans (I use spray on baking pan spray and a bundt pan
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3In a large bowl mix in first 5 ingredients to the cake mix
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4make a well in the center of the dry ingredients and add the pumpkin puree, oil and eggs. Beat on low speed till blended then on high speed for 4 minutes. Stir in pecans and raisins.
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5Pour into prepared pan (s) Bake 50 minutes to an hour or until a toothpick comes out clean. Cool completely.
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6Frost with one can of cream cheese frosting. (Or you can make homemade frosting if you prefer.)
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7You can also make large muffins or cupcakes with this recipe. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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