pumpkin pie cake

Name: Pumpkin pie cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 1 box(es) butter cake mix; 2 can(s) pumpkin puree; 2/3 cup(s) evaporated milk; 6 - eggs; 1 teaspoon(s) pumpkin pie spices; 1 cup(s) sugar; 1/3 cup(s) powdered sugar; 1 cup(s) water; 1/3 cup(s) butter

26 Pinches 2 Photos

Stephanie Rohling

Punta Gorda, FL

Updated on Oct 29, 2017

This is a fall favorite of my family. My 4 kids love it and it is super quick and easy!

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This is the finished cake cooling on the stove

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

1 box butter cake mix
2 cans pumpkin puree
2/3 cup evaporated milk
6 - eggs
1 teaspoon pumpkin pie spices
1 cup sugar
1/3 cup powdered sugar
1 cup water
1/3 cup butter

How To Make pumpkin pie cake

Step 1

Preheat oven to 350 degrees

Step 2

Mix yellow cake mix according to directions on box
Step 3

Pour cake mix into a 9x13 floured and buttered dish
Step 4

Mix pumpkin puree, sugar, evaporated milk, pumpkin pie spices, and eggs
Step 5

Pour pumpkin pie mix into center of cake mix leaving a 1 inch border
Step 6

Put cake into a 350 degree oven
Step 7

Bake for 70 to 75 minutes or until center does not jiggle
Step 8

After cake cools sift powdered sugar on top
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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