pumpkin pie cake
★★★★★
2
I got this recipe from a cookbook I purchased from Meals on Wheel.Time of the year for all things pumpkin. Really a good cake pie, all it needs is cool whip or chipped cream on the top. Very easy to make, and really delicious. Hope everyone likes it.
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Ingredients For pumpkin pie cake
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1 boxyellow cake mix
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1/2 cbutter melted, or margarine
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1egg, beaten
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1 lgcan pumpkin 29 oz., (not pumpking pie mix)
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3eggs
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1/2 clight brown sugar
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1/2 cwhite sugar
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1/2 cmilk
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1 1/2 tspcinnamon (i used pumpkin pie spice)
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1/2 csugar
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1/2 cchopped nuts
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1/4 ccold butter, or maragrine
How To Make pumpkin pie cake
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1From cake mix, reserve 1 cup of cake mix. Mix first 3 ingredients together, cake mix, egg and melted butter. Press into bottom of 13/9 inch pan.
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2Mix together pumpkin, 3 eggs, brown sugar, white sugar, milk and cinnamon. Spread over cake mixture.
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3Mix together the 1 cup of reserved cake mix, nuts, sugar and cold butter. Blend till crumbly and sprinkle over top of pumpkin mixture.
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4Bake in 350 degree oven, for 50 to 55 minutes. Let cool and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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