Real Recipes From Real Home Cooks ®

pumpkin pie cake

★★★★★ 2
a recipe by
Regina Lucky
McKeesport, PA

I got this recipe from a cookbook I purchased from Meals on Wheel.Time of the year for all things pumpkin. Really a good cake pie, all it needs is cool whip or chipped cream on the top. Very easy to make, and really delicious. Hope everyone likes it.

★★★★★ 2
prep time 20 Min
cook time 55 Min

Ingredients For pumpkin pie cake

  • 1 box
    yellow cake mix
  • 1/2 c
    butter melted, or margarine
  • 1
    egg, beaten
  • 1 lg
    can pumpkin 29 oz., (not pumpking pie mix)
  • 3
  • 1/2 c
    light brown sugar
  • 1/2 c
    white sugar
  • 1/2 c
  • 1 1/2 tsp
    cinnamon (i used pumpkin pie spice)
  • 1/2 c
  • 1/2 c
    chopped nuts
  • 1/4 c
    cold butter, or maragrine

How To Make pumpkin pie cake

  • 1
    From cake mix, reserve 1 cup of cake mix. Mix first 3 ingredients together, cake mix, egg and melted butter. Press into bottom of 13/9 inch pan.
  • 2
    Mix together pumpkin, 3 eggs, brown sugar, white sugar, milk and cinnamon. Spread over cake mixture.
  • 3
    Mix together the 1 cup of reserved cake mix, nuts, sugar and cold butter. Blend till crumbly and sprinkle over top of pumpkin mixture.
  • 4
    Bake in 350 degree oven, for 50 to 55 minutes. Let cool and enjoy.

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