pumpkin pie cake

Name: Pumpkin Pie Cake
Cook time: 1 h
Yield: 12
Ingredients: 30 ounce(s) canned pumpkin pie mix; 2 large eggs; 5 ounce(s) evaporated milk; 1 cup(s) butter, melted; 1 cup(s) nuts, chopped; 1 box(es) yellow cake mix

(1 RATING)

77 Pinches

Sharon Perez

Aiea, HI

Updated on Jul 7, 2013

I make this for everyone who loves pumpkin pie in an easy eat form--cake!!!!

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prep time

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

30 ounces canned pumpkin pie mix
2 large eggs
5 ounces evaporated milk
1 cup butter, melted
1 cup nuts, chopped
1 box yellow cake mix

How To Make pumpkin pie cake

Step 1

Combine pumpkin, eggs, evaporated milk. Pour into pan.

Step 2

Sprinkle cake mix over pumkin mixture.
Step 3

Pat down with spoon
Step 4

Sprinkle nuts over mixture
Step 5

Drizzle melted butter over mixture
Step 6

Bake at 350 degrees for one hour
Step 7

Garnish with Cool Whip or whipped cream if desired
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