Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 30 oz canned pumpkin pie mix; 2 large eggs; 5 oz evaporated milk; 1 c butter, melted; 1 c nuts, chopped; 1 box yellow cake mix

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By Sharon Perez
@Pueblohi

I make this for everyone who loves pumpkin pie in an easy eat form--cake!!!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Cook:

1 Hr

Ingredients

30 oz

canned pumpkin pie mix
2 large

eggs
5 oz

evaporated milk
1 c

butter, melted
1 c

nuts, chopped
1 box

yellow cake mix
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How to Make Pumpkin Pie Cake

Step-by-Step

Combine pumpkin, eggs, evaporated milk. Pour into pan.
Sprinkle cake mix over pumkin mixture.
Pat down with spoon
Sprinkle nuts over mixture
Drizzle melted butter over mixture
Bake at 350 degrees for one hour
Garnish with Cool Whip or whipped cream if desired

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About Pumpkin Pie Cake

Course/Dish: Cakes Other Desserts Other Snacks

Hashtag: #pumpkin

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