pumpkin pie cake

Name: Pumpkin Pie cake
Ingredients: 12 ounce(s) evaporated milk; 16 ounce(s) canned pumpkin; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) sugar; 4 1/3 - eggs; 1 box(es) yellow cake mix; 1 cup(s) margarine, melted; 1/2 cup(s) pecan pieces

(3 RATINGS)

58 Pinches

Thelma S

Independence, MO

Updated on Feb 27, 2010

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Ingredients

12 ounces evaporated milk
16 ounces canned pumpkin
1 teaspoon cinnamon
1 1/2 cups sugar
4 1/3 - eggs
1 box yellow cake mix
1 cup margarine, melted
1/2 cup pecan pieces

How To Make pumpkin pie cake

Step 1

Mix together first 5 ingredients and pour into a 9x13 pan. sprinkle entire cake mix over the pumpkin mixture. drizzle melted margarine over cake mix. sprinkle pecan pieces on top. Bake at 350 degrees for 1 hour. When cool serve with whipped topping if desired.
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