Pumpkin pie cake

Pumpkin Pie Cake Recipe

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Tracey Kersten

By
@txcooknlv

Delicious alternative to pumpkin pie.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 16 oz
    can of pumpkin
  • 4
    eggs
  • 12 oz
    can evaporated milk
  • 1 1/2 c
    sugar
  • 2 tsp
    cinnamon
  • 3/4 tsp
    ginger
  • 1/2 tsp
    nutmeg
  • 1 box
    yellow cake mix
  • 2 stick
    butter
  • 1 c
    pecans chopped

How to Make Pumpkin pie cake

Step-by-Step

  1. Beat pumpkin, eggs, milk, sugar,and spices together. Pour into buttered 9x13 pan.
  2. Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter over dry cake mix. Sprinkle nuts all over. Bake at 350 for 1 hr.
    Serve with Ice cream or whipped cream.

Printable Recipe Card

About Pumpkin pie cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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