pumpkin pie cake

Name: Pumpkin pie cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 16 ounce(s) can of pumpkin; 4 - eggs; 12 ounce(s) can evaporated milk; 1 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon; 3/4 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1 box(es) yellow cake mix; 2 stick(s) butter; 1 cup(s) pecans chopped

(4 RATINGS)

93 Pinches

Tracey Kersten

Las Vegas, NV

Updated on May 23, 2010

Delicious alternative to pumpkin pie.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

16 ounces can of pumpkin
4 - eggs
12 ounces can evaporated milk
1 1/2 cups sugar
2 teaspoons cinnamon
3/4 teaspoon ginger
1/2 teaspoon nutmeg
1 box yellow cake mix
2 sticks butter
1 cup pecans chopped

How To Make pumpkin pie cake

Step 1

Beat pumpkin, eggs, milk, sugar,and spices together. Pour into buttered 9x13 pan.

Step 2

Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter over dry cake mix. Sprinkle nuts all over. Bake at 350 for 1 hr. Serve with Ice cream or whipped cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes