pumpkin pie cake

Name: Pumpkin pie cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 16 ounce(s) can of pumpkin; 4 - eggs; 12 ounce(s) can evaporated milk; 1 1/2 cup(s) sugar; 2 teaspoon(s) cinnamon; 3/4 teaspoon(s) ginger; 1/2 teaspoon(s) nutmeg; 1 box(es) yellow cake mix; 2 stick(s) butter; 1 cup(s) pecans chopped

(4 ratings)

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Recipe by

Tracey Kersten

@txcooknlv

Las Vegas, NV

Delicious alternative to pumpkin pie.

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(4 ratings)

yield 8 -10

prep time 10 Min

cook time 1 Hr

Ingredients For pumpkin pie cake

16 oz

can of pumpkin
4

eggs
12 oz

can evaporated milk
1 1/2 c

sugar
2 tsp

cinnamon
3/4 tsp

ginger
1/2 tsp

nutmeg
1 box

yellow cake mix
2 stick

butter
1 c

pecans chopped

How To Make pumpkin pie cake

1
Beat pumpkin, eggs, milk, sugar,and spices together. Pour into buttered 9x13 pan.

2
Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter over dry cake mix. Sprinkle nuts all over. Bake at 350 for 1 hr. Serve with Ice cream or whipped cream.
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pumpkin pie cake

Ingredients For pumpkin pie cake

How To Make pumpkin pie cake

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