pumpkin pecan dessert
(1 RATING)
I make this dessert every year for Christmas at my family and friends request. I like it better than pumpkin pie!
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prep time
1 Hr
cook time
1 Hr
method
Bake
yield
16 serving(s)
Ingredients
- 2 cans 15 oz. each solid pack pumpkin
- 1 can 12 oz. evaporated milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 package yellow cake mix (i use betty crocker's new gluten free)
- 1 cup butter melted
- 2 cups chopped pecans
- FROSTING
- 1 8 oz packages softened cream cheese
- 1 cup confectioners' sugar
- 1 tablespoon vanilla extract
- 1- 12oz- - whipped topping, thawed
How To Make pumpkin pecan dessert
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Step 1Line a 13x9 pan with waxed or parchment paper and spray with cooking spray.
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Step 2In a mixing bowl combine pumpkin, milk and sugar.
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Step 3Beat in eggs and vanilla
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Step 4Pour into the pan that you have prepared for baking
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Step 5Sprinkle your dry cake mix evenly over top of wet ingredients in baking pan.
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Step 6Drizzle melted butter over top of dry cake mix
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Step 7Sprinkle pecans on top
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Step 8Bake at 350 degrees for one hour or until golden brown
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Step 9Cool COMPLETELY in the baking pan on a wire rack.
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Step 10once completely cooled carefully invert on the serving plate that you plan to serve on.
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Step 11carefully remove waxed or parchment paper and set pan aside while you prepare frosting
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Step 12In a mixing bowl beat confectioners' sugar, cream cheese and vanilla until mixed and smooth
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Step 13carefully fold in mixed topping being careful to not over mix
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Step 14Frost dessert and store in refrigerator
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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