pumpkin pecan dessert

How To Make pumpkin pecan dessert

• 1

  Line a 13x9 pan with waxed or parchment paper and spray with cooking spray.
• 2

  In a mixing bowl combine pumpkin, milk and sugar.
• 3

  Beat in eggs and vanilla
• 4

  Pour into the pan that you have prepared for baking
• 5

  Sprinkle your dry cake mix evenly over top of wet ingredients in baking pan.
• 6

  Drizzle melted butter over top of dry cake mix
• 7

  Sprinkle pecans on top
• 8

  Bake at 350 degrees for one hour or until golden brown
• 9

  Cool COMPLETELY in the baking pan on a wire rack.
• 10

  once completely cooled carefully invert on the serving plate that you plan to serve on.
• 11

  carefully remove waxed or parchment paper and set pan aside while you prepare frosting
• 12

  In a mixing bowl beat confectioners' sugar, cream cheese and vanilla until mixed and smooth
• 13

  carefully fold in mixed topping being careful to not over mix
• 14

  Frost dessert and store in refrigerator
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