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pumpkin pecan cobbler

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My family loves this dessert...they can never wait till it cools. I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!! I usually serve with a dollop of fresh whipped cream.... My photos

►
(5 ratings)
yield 12 - 15
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For pumpkin pecan cobbler

  • 2 - 15 oz
    15 oz. cans pumpkin puree
  • 1
    12 fluid oz. can evaporated milk
  • 3
    eggs
  • 1 c
    granulated sugar
  • 1/2 tsp
    salt
  • 4 tsp
    pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
  • 1
    (18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
  • 1 c
    butter
  • 1 1/2 c
    pecans, chopped

How To Make pumpkin pecan cobbler

  • 1
    Preheat oven to 350 degree F. Lightly grease one 9x13 inch pan.
  • 2
    In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well.
  • 3
    Pour batter into the prepared pan.
  • 4
    Sprinkle the dry cake mix evenly over the pumpkin mixture.
  • 5
    Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle nuts over the top.
  • 6
    Bake for 55 to 60 minutes, or until pick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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