pumpkin pecan cobbler
My family loves this dessert...they can never wait till it cools. I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!! I usually serve with a dollop of fresh whipped cream.... My photos
prep time
10 Min
cook time
55 Min
method
Bake
yield
12 - 15
Ingredients
- 2 - 15 ounces 15 oz. cans pumpkin puree
- 1 - 12 fluid oz. can evaporated milk
- 3 - eggs
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 4 teaspoons pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
- 1 - (18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
- 1 cup butter
- 1 1/2 cups pecans, chopped
How To Make pumpkin pecan cobbler
-
Step 1Preheat oven to 350 degree F. Lightly grease one 9x13 inch pan. -
Step 2In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well.
-
Step 3Pour batter into the prepared pan.
-
Step 4Sprinkle the dry cake mix evenly over the pumpkin mixture.
-
Step 5Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle nuts over the top.
-
Step 6Bake for 55 to 60 minutes, or until pick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#pumpkin
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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