Pumpkin Pecan Cobbler
I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!!
I usually serve with a dollop of fresh whipped cream....
- 2 - 15 oz
- 15 oz. cans pumpkin puree
- 12 fluid oz. can evaporated milk
- 1 c
- granulated sugar
- 1/2 tsp
- 4 tsp
- pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
- (18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
- 1 c
- 1 1/2 c
- pecans, chopped