Pumpkin Pecan Cobbler

9
Cassie *

By
@1lovetocook1x

My family loves this dessert...they can never wait till it cools.

I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!!

I usually serve with a dollop of fresh whipped cream....


My photos

Rating:
★★★★★ 5 votes
Comments:
Serves:
12 - 15
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 - 15 oz
15 oz. cans pumpkin puree
1
12 fluid oz. can evaporated milk
3
eggs
1 c
granulated sugar
1/2 tsp
salt
4 tsp
pumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
1
(18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
1 c
butter
1 1/2 c
pecans, chopped

Step-By-Step

1Preheat oven to 350 degree F.

Lightly grease one 9x13 inch pan.
2In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well.
3Pour batter into the prepared pan.
4Sprinkle the dry cake mix evenly over the pumpkin mixture.
5Melt the butter or margarine, and drizzle it over the cake mix. Sprinkle nuts over the top.
6Bake for 55 to 60 minutes, or until pick comes out clean.

About Pumpkin Pecan Cobbler

Course/Dish: Cakes, Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin