Pumpkin Pecan Cobbler
I am sure there are other versions of this dessert on the site. But, can never have too many of this dessert!!
I usually serve with a dollop of fresh whipped cream....
2 - 15 oz15 oz. cans pumpkin puree
112 fluid oz. can evaporated milk
1 cgranulated sugar
4 tsppumpkin pie spice - or 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground allspice, and 1/2 teaspoon ground nutmeg
1(18.25 oz.) package yellow or spice cake mix - i prefer the spice, but had none.
1 1/2 cpecans, chopped