pumpkin-pecan cake
(1 RATING)
tHIS is a great cake to serve at Thanksgiving in keeping with pumpkins..but is a great cake for birthdays as well.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
12 to 14
Ingredients
- 2 cups crushed vanilla wafers
- 1 cup chopped pecans
- 3/4 cup butter, softened
- - cake
- 1 box [81-1/4] ounce spice cake mix
- 1 can [16 ounce} solid-pack pumpkin
- 1/4 cup butter softened
- 4 - eggs
- - filling/topping
- 1 - 4 ounce package cream cheese
- 3 cups confectioners' sugar
- 2 teaspoons vanilla extract
- 1/2 cup caramel ice cream topping
How To Make pumpkin-pecan cake
-
Step 1In mixing bowl on medium speed beat the wafers pecans and butter until crumbly...press into three greased and floured, nine inch round cake pans..In another bowl beat cake mix, pumpkin, butter and eggs for about 3 to 4 minutes.
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Step 2Spread over crust in each pan and bake in 350F oven for 30 minutes or until pick inserted in center of cake comes out clean. cool in pan for 10 minutes and remove from pan and cool on wire rack.
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Step 3For filling combine butter and cream cheese in bowl add sugar and vanilla and beat until light and fluffy about 3 to 4 minutes.
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Step 4Thinly spread between layers {crumb side down} and on top and sides of cake, Spread caramel topping over top of cake and let some drip down sides of cake...store cake in refrigerator. yummo
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Sodium
Method:
Bake
Culture:
American
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