pumpkin pecan bundt cake, mom's

Name: Pumpkin Pecan Bundt Cake, Mom's
Cuisine: American
Ingredients: 1 package(s) spice cake mix; 1/2 cup(s) oil; 1 can(s) pumpkin; 3 - eggs; 1 package(s) instant vanilla pudding; 1 teaspoon(s) cinnamon; 1/2 cup(s) water; - pecans, 1/2 c broken and whole pecans; butter, cut into pats as needed

8 Pinches

Megan Stewart

Middletown, OH

Updated on Oct 22, 2017

Pumpkin and pecans...what could be better? This cake is fantastic!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 package spice cake mix
1/2 cup oil
1 can pumpkin
3 - eggs
1 package instant vanilla pudding
1 teaspoon cinnamon
1/2 cup water
- pecans, 1/2 c broken and whole pecans
butter, cut into pats as needed

How To Make pumpkin pecan bundt cake, mom's

Step 1

Combine cake mix, pumpkin, oil, pudding, eggs, cinnamon and water. Beat at medium speed 5 minutes. Add 1/2 cup broken pecans. Place whole pecans in bottom of a generously buttered and floured bundt pan. Secure with dots of butter. Pour in batter. Bake at 350 degrees 40-45 minutes. Cool in pan 10-15 minutes. Loosen center and sides with spatula. Invert and tip onto wire rack to cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes