Pumpkin Pecan Bundt Cake, Mom's

Pumpkin Pecan Bundt Cake, Mom's Recipe

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Megan Stewart

By
@GSMegan

Pumpkin and pecans...what could be better? This cake is fantastic!

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 1 pkg
    spice cake mix
  • 1/2 c
    oil
  • 1 can(s)
    pumpkin
  • 3
    eggs
  • 1 pkg
    instant vanilla pudding
  • 1 tsp
    cinnamon
  • 1/2 c
    water
  • ·
    pecans

How to Make Pumpkin Pecan Bundt Cake, Mom's

Step-by-Step

  1. Combine cake mix, pumpkin, oil, pudding, eggs, cinnamon and water. Beat at medium speed 5 minutes. Add 1/2 cup broken pecans. Place whole pecans in bottom of a generously buttered and floured bundt pan. Secure with dots of butter. Pour in batter. Bake at 350 degrees 40-45 minutes. Cool in pan 10-15 minutes. Loosen center and sides with spatula. Invert and tip onto wire rack to cool.

Printable Recipe Card

About Pumpkin Pecan Bundt Cake, Mom's

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American




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