PUMPKIN (OR SQUASH) BARS

1
Terry Criscione

By
@terrycriscione

These bars are yummy - and they freeze well!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
49 (depending upon size of bars)
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 c
    sugar
  • 4
    eggs
  • 16 oz
    pumpkin or squash
  • 1 c
    oil
  • DRY INGREDIENTS:

  • 2 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon (or more)
  • FROSTING:

  • 8 oz
    cream cheese
  • 6 Tbsp
    butter, softened
  • 1 tsp
    vanilla
  • 4 c
    powdered sugar
  • 1/2 c
    walnuts, chopped

How to Make PUMPKIN (OR SQUASH) BARS

Step-by-Step

  1. Mix dry ingredients. Add all other ingredients. Then mix. Pour into a greased and floured jelly roll pan. Bake at 350 degrees for 20 to 30 minutes. Touch middle to detect doneness. Cool completely, then ice with powdered sugar frosting.
  2. Frosting: Mix cream cheese and butter. Add vanilla. Add powdered sugar, a cup at a time. Spread frosting over bars. Sprinkle with walnuts (if desired). Store covered in refrigerator.
  3. Cut into bars. This freezes well.

Printable Recipe Card

About PUMPKIN (OR SQUASH) BARS

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy




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