pumpkin madeleine cake balls

How To Make pumpkin madeleine cake balls

• 1

  CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
• 2

  Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
• 3

  Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
• 4

  Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard. (keep stored in fridge)
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