pumpkin madeleine cake balls
These look so good!!
prep time
cook time
method
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yield
Ingredients
- 12 - madeleine cookies
- 1/4 cup pumpkin, canned or cooked
- 1/4 teaspoon (each) cinnamon, all spice, nutmeg and cloves
- 1 ounce butter
- 1 ounce cream cheese
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 pound white chocolate
How To Make pumpkin madeleine cake balls
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Step 1CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
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Step 2Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
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Step 3Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
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Step 4Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard. (keep stored in fridge)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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