Pumpkin Madeleine Cake Balls
1 photo of Pumpkin Madeleine Cake Balls Recipe
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Ingredients
- 12
- madeleine cookies
- 1/4 c
- pumpkin, canned or cooked
- 1/4 tsp
- (each) cinnamon, all spice, nutmeg and cloves
- 1 oz
- butter
- 1 oz
- cream cheese
- 1/2 c
- powdered sugar
- 1/4 tsp
- vanilla
- 1 lb
- white chocolate
How to Make Pumpkin Madeleine Cake Balls
- 1CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
- 2Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
- 3Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
- 4Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard.
(keep stored in fridge)
