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pumpkin madeleine cake balls

★★★★★ 2
a recipe by
Rachel Burbank
Yuba City, CA

These look so good!!

★★★★★ 2

Ingredients For pumpkin madeleine cake balls

  • 12
    madeleine cookies
  • 1/4 c
    pumpkin, canned or cooked
  • 1/4 tsp
    (each) cinnamon, all spice, nutmeg and cloves
  • 1 oz
  • 1 oz
    cream cheese
  • 1/2 c
    powdered sugar
  • 1/4 tsp
  • 1 lb
    white chocolate

How To Make pumpkin madeleine cake balls

  • 1
    CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
  • 2
    Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
  • 3
    Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
  • 4
    Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard. (keep stored in fridge)

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