Pumpkin Madeleine Cake Balls
★★★★★ 2 votes5
Ingredients
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12madeleine cookies
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1/4 cpumpkin, canned or cooked
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1/4 tsp(each) cinnamon, all spice, nutmeg and cloves
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1 ozbutter
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1 ozcream cheese
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1/2 cpowdered sugar
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1/4 tspvanilla
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1 lbwhite chocolate
How to Make Pumpkin Madeleine Cake Balls
- CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
- Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
- Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
- Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard.
(keep stored in fridge)