Pumpkin Madeleine Cake Balls

Name: Pumpkin Madeleine Cake Balls
Yield: 0
Ingredients: 12 madeleine cookies; 1/4 c pumpkin, canned or cooked; 1/4 tsp (each) cinnamon, all spice, nutmeg and cloves; 1 oz butter; 1 oz cream cheese; 1/2 c powdered sugar; 1/4 tsp vanilla; 1 lb white chocolate

By Rachel Burbank
@rmburbank

These look so good!!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

12

madeleine cookies
1/4 c

pumpkin, canned or cooked
1/4 tsp

(each) cinnamon, all spice, nutmeg and cloves
1 oz

butter
1 oz

cream cheese
1/2 c

powdered sugar
1/4 tsp

vanilla
1 lb

white chocolate
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How to Make Pumpkin Madeleine Cake Balls

Step-by-Step

CREAM CHEESE FROSTING- Blend butter, cream cheese, powder sugar and vanilla until creamy.
Crumble madeleines into bowl. Add pumpkin, cream cheese frosting and all seasonings and stir until well blended.
Form into 1 inch balls and place on lined cookie sheet. Refrigerate for about 30 minutes.
Melt white chocolate in large bowl and one at a time dip into chocolate. Put sprinkles on while still wet. And place in refrigerator until hard.
(keep stored in fridge)

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About Pumpkin Madeleine Cake Balls

Course/Dish: Cakes Cookies Other Desserts

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