Pumpkin Loaf with Cream Cheese Icing
By
Dilettee General
@Dilettee
1
★★★★★ 1 vote5
Ingredients
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LOAF INGREDIENTS
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4eggs
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2 cbrown sugar
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1/2 capple sauce
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1/2 csour cream or plain yogurt
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3 call purpose flour
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2 tspbaking soda
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2 tspcinnamon
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1 Tbsppumpkin pie spices
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1/2 tspsalt
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2 cpumpkin puree
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1 tspvanilla extract
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ICING INGREDIENTS
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4 ozcream cheese, softened
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1/4 cbutter, softened
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1 cicing sugar (approx)
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2 tspvanilla extract
How to Make Pumpkin Loaf with Cream Cheese Icing
- Preheat oven to 350F and grease and flour 2 loaf pans or 1 bundt pan.
- Beat eggs and sugar in a large bowl, add apple sauce and sour cream and mix to combine.
- In seperate bowl mix dry ingredients, add to wet. Stir in the pumpkin puree and vanilla.
- Pour into prepared pan(s) and bake 50-60 minutes (if using one bundt pan may need to cook a little longer) or until golden brown and tester comes out clean. Cool in pan on wire rack about 15 minutes and then remove to rack and cool completely.
- For Icing:
Beat butter and cream cheese together until smooth. Mix in vanilla. Slowly add sugar until you get a icing consistency. Spread over cooled loaf.