Real Recipes From Real Home Cooks ®

pumpkin gooey butter cake

(1 rating)
Recipe by
Marsha Gardner
Florala, AL

Another twist on "Ooey Gooey" Cake, just in time for fall.

(1 rating)

Ingredients For pumpkin gooey butter cake

  • CAKE
  • 1 pkg
    yellow cake mix
  • 1 lg
  • 1 stick
    butter, melted
  • 8 oz
    cream cheese, softened
  • 15 oz
    can pumpkin (solid pack)
  • 3 lg
  • 1 tsp
    vanilla extract
  • 1 stick
    butter, melted
  • 1 box
    powdered sugar
  • 1 tsp
  • 1 tsp
    freshly grated nutmeg

How To Make pumpkin gooey butter cake

  • 1
    Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside
  • 2
    FILLING: In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
  • 3
    Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
  • 4
    Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
  • 5
    Serve with fresh homemade whipped cream.

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