pumpkin gooey butter cake

Name: Pumpkin Gooey Butter Cake
Ingredients: ## CAKE; 1 package(s) yellow cake mix; 1 large egg; 1 stick(s) butter, melted; ## FILLING; 8 ounce(s) cream cheese, softened; 15 ounce(s) can pumpkin (solid pack); 3 large eggs; 1 teaspoon(s) vanilla extract; 1 stick(s) butter, melted; 1 box(es) powdered sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) freshly grated nutmeg

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319 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 25, 2012

Another twist on "Ooey Gooey" Cake, just in time for fall.

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Ingredients

CAKE
1 package yellow cake mix
1 large egg
1 stick butter, melted
FILLING
8 ounces cream cheese, softened
15 ounces can pumpkin (solid pack)
3 large eggs
1 teaspoon vanilla extract
1 stick butter, melted
1 box powdered sugar
1 teaspoon cinnamon
1 teaspoon freshly grated nutmeg

How To Make pumpkin gooey butter cake

Step 1

Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside

Step 2

FILLING: In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
Step 3

Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
Step 4

Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
Step 5

Serve with fresh homemade whipped cream.
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