Pumpkin Gooey Butter Cake

1
Marsha Gardner

By
@mrdick1950

Another twist on "Ooey Gooey" Cake, just in time for fall.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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CAKE

1 pkg
yellow cake mix
1 large
egg
1 stick
butter, melted

FILLING

8 oz
cream cheese, softened
15 oz
can pumpkin (solid pack)
3 large
eggs
1 tsp
vanilla extract
1 stick
butter, melted
1 box
powdered sugar
1 tsp
cinnamon
1 tsp
freshly grated nutmeg

How to Make Pumpkin Gooey Butter Cake

Step-by-Step

  • 1Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside
  • 2FILLING:
    In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
  • 3Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
  • 4Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
  • 5Serve with fresh homemade whipped cream.

Printable Recipe Card

About Pumpkin Gooey Butter Cake

Course/Dish: Cakes




Show 4 Comments & Reviews

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