Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe

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Ginger Graves

By
@gingerg422

This is very easy to prepare, and you will get compliements one after the other.

Rating:

★★★★★ 8 votes

Comments:
Serves:
6 to 8 servings
Prep:
30 Min
Cook:
50 Min

Ingredients

  • PUMPKIN GOOEY BUTTER CAKE

  • 1 pkg
    yellow cake mix
  • 1
    egg
  • 8 Tbsp
    butter, melted
  • FILLING:

  • 1 (8oz.) pkg
    cream cheese, softened
  • 1 (15oz) can(s)
    pumpkin
  • 3
    eggs
  • 1 tsp
    vanilla
  • 8 Tbsp
    butter, melted
  • 1 (16oz.) box
    powdered sugar
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg

How to Make Pumpkin Gooey Butter Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.

    Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9- inch baking pan.

    To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

    Serve with fresh whipped cream.

Printable Recipe Card

About Pumpkin Gooey Butter Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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