pumpkin gooey butter cake

Name: Pumpkin Gooey Butter Cake
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: ## PUMPKIN GOOEY BUTTER CAKE; 1 package(s) yellow cake mix; 1 - egg; 8 tablespoon(s) butter, melted; ## FILLING:; 1 (8oz.) package(s) cream cheese, softened; 1 (15oz) can(s) pumpkin; 3 - eggs; 1 teaspoon(s) vanilla; 8 tablespoon(s) butter, melted; 1 (16oz.) box(es) powdered sugar; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg

(8 RATINGS)

1.60K Pinches 5 Photos

Ginger Graves

Nashville, TN

Updated on Oct 28, 2010

This is very easy to prepare, and you will get compliements one after the other.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield 6 to 8 servings

Ingredients

PUMPKIN GOOEY BUTTER CAKE
1 package yellow cake mix
1 - egg
8 tablespoons butter, melted
FILLING:
1 (8oz.) package cream cheese, softened
1 (15oz) can pumpkin
3 - eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16oz.) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

How To Make pumpkin gooey butter cake

Step 1

Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9- inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Serve with fresh whipped cream.
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