Pumpkin Flan Cake

Pumpkin Flan Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Noelle Boesenberg


This is a variation of the Chocolate Flan Cake...I've not yet posted the recipe for Chocolate Flan Cake (but check out my pics for a pic of the Chocolate Flan Cake), but I actually like the Pumpkin version better, and it's so simple, so here's the Pumpkin Flan Cake recipe!


★★★★★ 1 vote
depends on how small you cut the pieces... ;) Probably around 12 people w/standard size slices.
10 Min
50 Min


Add to Grocery List


1 c
1/4 c


1/2 pkg
cream cheese (regular size brick)
1 can(s)
evaporated milk
1 can(s)
sweetened condensed milk
1/2 tsp
pure vanilla extract
1 tsp
southern comfort


1 box
yellow cake mix
1 stick
unsalted butter
1/2 can(s)
pure pumpkin (i used libby's - standard size can)
2 tsp
pumpkin pie spic
1/2 c

How to Make Pumpkin Flan Cake


  • 1Pre-heat oven to 350 Degrees.

    Prepare a bain Marie: Take a large roasting pan (ensure your bundt pan fits) and place in the middle rack of your oven. Fill with water until an inch deep. Keep this in your oven as it heats up.
  • 2Caramel: Place Sugar & Water into a small saucepan. Heat over Medium Heat until bubbly. It will resemble a clear syrup, then as it continues to cook, it will become a rich caramel color.

    Meanwhile...make the Flan & the Cake
  • 3Flan: Blend all the flan ingredients in a blender for 1 minute.
  • 4Cake: Put all the ingredients into a bowl and mix on high for about 2 minutes.
  • 5Now ready to assemble for baking:

    Swirl the Syrup around the bottom of your Bundt pan, coating it.

    Spray your Bundt pan with non-stick spray AFTER you coat the bottom with the syrup.

    Now pour in the Cake batter.

    Place your Bundt pan with Cake batter into the Bain Marie.

    Pour the Flan mixture on top of the Cake Batter. (This will fill almost to the top of the Bundt pan. If you do this before putting in the Bain Marie, you may risk spilling some...)
  • 6Bake for another 40 minutes, or until the Cake has risen to the top of the Bundt pan, and a tooth pick comes clean after inserting into Cake.
  • 7Allow the Cake to cool COMPLETELY.

    DO NOT give into the temptation to invert prior to complete cooling. It's best to just keep it in the Bundt pan until you're ready to serve.
  • 8Once it's completely cooled, invert onto your serving dish.

    Syrup is a beautiful deep caramel color, and the flan would now be on the top of the cake.


Printable Recipe Card

About Pumpkin Flan Cake

Course/Dish: Cakes, Other Desserts
Other Tags: Quick & Easy, For Kids

Leave a Comment

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...