pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 30 ounce(s) canned pumpkin; 16 ounce(s) canned evaporated milk; 1 teaspoon(s) ginger; 1/2 teaspoon(s) ground cloves; 1 cup(s) sugar; 4 - eggs; 2 teaspoon(s) cinnamon; 1 package(s) yellow cake mix; 1 cup(s) chopped pecans; 3/4 cup(s) butter

18 Pinches 1 Photo

Patricia Hanson

The Villages, FL

Updated on Sep 13, 2017

Fall is here and time for pumpkin. This is delicious and my friends have all asked for the recipe

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Serve this cake with butter pecan or vanilla ice cream sprinkled with a little cinnamon. Yummy yummy

prep time 15 Min

cook time 1 Hr

method Bake

yield 12-15 serving(s)

Ingredients

30 ounces canned pumpkin
16 ounces canned evaporated milk
1 teaspoon ginger
1/2 teaspoon ground cloves
1 cup sugar
4 - eggs
2 teaspoons cinnamon
1 package yellow cake mix
1 cup chopped pecans
3/4 cup butter

How To Make pumpkin dump cake

Step 1

Preheat oven to 350. Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9 X 13 pan.

Step 2

Sprinkle cake mix and chopped pecans on top Cut butter very thin and cover all over cake mix. Bake for 1 hour and serve warm with whipped cream.
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