pumpkin dump cake

(1 RATING)

Moville, IA

Updated on Feb 28, 2012

A great alternative for Thanksgiving.

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Ingredients

29 ounces pure pumpkin
12 ounces evaporated milk
3 - eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box cake mix, yellow
3/4 cup butter, melted
1 cup pecans, chopped (optional)

How To Make pumpkin dump cake

Step 1

Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon until well blended. Pour batter into a greased 9x13 pain. Sprinkle cake mix on top and then cover with chopped pecans (optional). Pour melted butter over top.

Step 2

Bake at 350 degrees for 50 minutes. Top with whipped cream.
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