Pumpkin Dump Cake

Pumpkin Dump Cake Recipe

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Laura Harrison


A great alternative for Thanksgiving.


★★★★★ 1 vote


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29 oz
pure pumpkin
12 oz
evaporated milk
1 c
1 tsp
3 tsp
1 box
cake mix, yellow
3/4 c
butter, melted
1 c
pecans, chopped (optional)

How to Make Pumpkin Dump Cake


  • 1Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon until well blended. Pour batter into a greased 9x13 pain. Sprinkle cake mix on top and then cover with chopped pecans (optional). Pour melted butter over top.
  • 2Bake at 350 degrees for 50 minutes. Top with whipped cream.

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About Pumpkin Dump Cake

Course/Dish: Cakes

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