Pumpkin Dump Cake

Pumpkin Dump Cake Recipe

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Laura Harrison

By
@froggyluvr

A great alternative for Thanksgiving.

Rating:

★★★★★ 1 vote

Ingredients

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29 oz
pure pumpkin
12 oz
evaporated milk
3
eggs
1 c
sugar
1 tsp
salt
3 tsp
cinnamon
1 box
cake mix, yellow
3/4 c
butter, melted
1 c
pecans, chopped (optional)

How to Make Pumpkin Dump Cake

Step-by-Step

  • 1Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon until well blended. Pour batter into a greased 9x13 pain. Sprinkle cake mix on top and then cover with chopped pecans (optional). Pour melted butter over top.
  • 2Bake at 350 degrees for 50 minutes. Top with whipped cream.

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About Pumpkin Dump Cake

Course/Dish: Cakes




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