pumpkin dump cake

(1 rating)

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Recipe by

Laura Harrison

Moville, IA

A great alternative for Thanksgiving.

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(1 rating)

Ingredients For pumpkin dump cake

29 oz

pure pumpkin
12 oz

evaporated milk
3

eggs
1 c

sugar
1 tsp

salt
3 tsp

cinnamon
1 box

cake mix, yellow
3/4 c

butter, melted
1 c

pecans, chopped (optional)

How To Make pumpkin dump cake

1
Mix pumpkin, evaporated milk, eggs, sugar, salt and cinnamon until well blended. Pour batter into a greased 9x13 pain. Sprinkle cake mix on top and then cover with chopped pecans (optional). Pour melted butter over top.

2
Bake at 350 degrees for 50 minutes. Top with whipped cream.
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