Pumpkin Dump Cake

Pumpkin  Dump Cake Recipe

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Janie Mcclinchie

By
@janiemcclinchie

I love baking! But I dont have alot of time to bake. So this is a perfect fast great tasting desert!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min

Ingredients

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  • 1 29 oz
    can pumpkin
  • 1 12 oz
    can evaporated milk
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 1 tsp
    all spice
  • 1 tsp
    ground clove
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    melted butter

How to Make Pumpkin Dump Cake

Step-by-Step

  1. Heat over 350 degrees
  2. Mix pumpkin,evaporated milk,eggs,sugar,salt,cinnamon,all spice until well blended and pour batter into a 9-inch by 13-inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Serves 12

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About Pumpkin Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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