Pumpkin Dump Cake

Pumpkin  Dump Cake Recipe

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Janie Mcclinchie

By
@janiemcclinchie

I love baking! But I dont have alot of time to bake. So this is a perfect fast great tasting desert!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min

Ingredients

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1 29 oz
can pumpkin
1 12 oz
can evaporated milk
3
eggs
1 c
sugar
1 tsp
salt
1 Tbsp
cinnamon
1 tsp
all spice
1 tsp
ground clove
1 box
yellow cake mix
1 c
chopped pecans
3/4 c
melted butter

How to Make Pumpkin Dump Cake

Step-by-Step

  • 1Heat over 350 degrees
  • 2Mix pumpkin,evaporated milk,eggs,sugar,salt,cinnamon,all spice until well blended and pour batter into a 9-inch by 13-inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Serves 12

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About Pumpkin Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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