pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 1 29 ounce(s) can pumpkin; 1 12 ounce(s) can evaporated milk; 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) salt; 1 tablespoon(s) cinnamon; 1 teaspoon(s) all spice; 1 teaspoon(s) ground clove; 1 box(es) yellow cake mix; 1 cup(s) chopped pecans; 3/4 cup(s) melted butter

(2 RATINGS)

75 Pinches

Janie Mcclinchie

san antonio, TX

Updated on Nov 7, 2010

I love baking! But I dont have alot of time to bake. So this is a perfect fast great tasting desert!

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prep time 30 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 29 ounces can pumpkin
1 12 ounces can evaporated milk
3 - eggs
1 cup sugar
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon all spice
1 teaspoon ground clove
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter

How To Make pumpkin dump cake

Step 1

Heat over 350 degrees

Step 2

Mix pumpkin,evaporated milk,eggs,sugar,salt,cinnamon,all spice until well blended and pour batter into a 9-inch by 13-inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Serves 12
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