Pumpkin Dump Cake

Pumpkin  Dump Cake Recipe

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Janie Mcclinchie


I love baking! But I dont have alot of time to bake. So this is a perfect fast great tasting desert!


★★★★★ 2 votes

30 Min
50 Min


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  • 1 29 oz
    can pumpkin
  • 1 12 oz
    can evaporated milk
  • 3
  • 1 c
  • 1 tsp
  • 1 Tbsp
  • 1 tsp
    all spice
  • 1 tsp
    ground clove
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    melted butter

How to Make Pumpkin Dump Cake


  1. Heat over 350 degrees
  2. Mix pumpkin,evaporated milk,eggs,sugar,salt,cinnamon,all spice until well blended and pour batter into a 9-inch by 13-inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Serves 12

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About Pumpkin Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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