Pumpkin Dump Cake

Pumpkin  Dump Cake

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Janie Mcclinchie

By
@janiemcclinchie

I love baking! But I dont have alot of time to bake. So this is a perfect fast great tasting desert!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min

Ingredients

  • 1 29 oz
    can pumpkin
  • 1 12 oz
    can evaporated milk
  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    salt
  • 1 Tbsp
    cinnamon
  • 1 tsp
    all spice
  • 1 tsp
    ground clove
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans
  • 3/4 c
    melted butter

How to Make Pumpkin Dump Cake

Step-by-Step

  1. Heat over 350 degrees
  2. Mix pumpkin,evaporated milk,eggs,sugar,salt,cinnamon,all spice until well blended and pour batter into a 9-inch by 13-inch greased pan. Sprinkle cake mix on top and then cover with pecans. Pour melted butter over top. Bake 50 minutes. Serves 12

Printable Recipe Card

About Pumpkin Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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