Pumpkin Dump Cake

Pumpkin Dump Cake

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Kelly Adkins

By
@BradysMom

I got this recipe from a friend of mines blog, it has been a hit ever sense. I hope you and yours love it as well.

Rating:

★★★★☆ 3 votes

Comments:
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 can(s)
    30 oz pumpkin pie filling
  • 1 1/2 c
    sugar
  • 3 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 dash(es)
    nutmeg
  • 1 dash(es)
    vanilla extract
  • 3 large
    eggs (i prefer mine without, as i am not big fan of pumpkin pie)
  • 1 box
    yellow cake mix
  • 1 c
    chopped pecans (or other nuts if desired)
  • 1 stick
    butter

How to Make Pumpkin Dump Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix first 7 ingredients until smooth and pour into a greased 9x13 pan(as I said before I am not big fan of pumpkin pie, so i leave the eggs out)
  3. Sprinkle cake mix over pumpkin batter and then cover with the butter cut into pats, spread pats evenly over cake mix. then if desired place nuts over as well
  4. bake for 45-50 minutes or until top is golden brown
  5. Refrigerate until completely cold and then serve with French Vanilla Cool Whip

Printable Recipe Card

About Pumpkin Dump Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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