pumpkin dump cake

Name: Pumpkin Dump Cake
Cook time: 1 h
Cuisine: American
Ingredients: 1 can(s) 30 oz pumpkin pie filling; 1 1/2 cup(s) sugar; 3 teaspoon(s) cinnamon; 1 teaspoon(s) salt; 1 dash(es) nutmeg; 1 dash(es) vanilla extract; 3 large eggs (i prefer mine without, as i am not big fan of pumpkin pie); 1 box(es) yellow cake mix; 1 cup(s) chopped pecans (or other nuts if desired); 1 stick(s) butter

(3 RATINGS)

131 Pinches

Kelly Adkins

Bassett, VA

Updated on Nov 21, 2010

I got this recipe from a friend of mines blog, it has been a hit ever sense. I hope you and yours love it as well.

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prep time

cook time 1 Hr

method Bake

yield

Ingredients

1 can 30 oz pumpkin pie filling
1 1/2 cups sugar
3 teaspoons cinnamon
1 teaspoon salt
1 dash nutmeg
1 dash vanilla extract
3 large eggs (i prefer mine without, as i am not big fan of pumpkin pie)
1 box yellow cake mix
1 cup chopped pecans (or other nuts if desired)
1 stick butter

How To Make pumpkin dump cake

Step 1

Preheat oven to 350 degrees.

Step 2

Mix first 7 ingredients until smooth and pour into a greased 9x13 pan(as I said before I am not big fan of pumpkin pie, so i leave the eggs out)
Step 3

Sprinkle cake mix over pumpkin batter and then cover with the butter cut into pats, spread pats evenly over cake mix. then if desired place nuts over as well
Step 4

bake for 45-50 minutes or until top is golden brown
Step 5

Refrigerate until completely cold and then serve with French Vanilla Cool Whip
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