Pumpkin Dump Cake

Pumpkin Dump Cake Recipe

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Barbery Faulkner


I found this in American Profile but changed a few ingredients-If you love pumpkin, you have to give it a try!


★★★★☆ 5 votes

5 Min
50 Min


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  • 1
    29-oz can pure pumpkin
  • 1 can(s)
    evaporated milk (12 oz)
  • 3
  • 1 c
  • 1 tsp
  • 3 tsp
  • 1 box
    yellow cake mix
  • 1 c
    chopped walnuts
  • 3/4 c
    melted butter, no subsitute
  • ·
    cool whip if desired

How to Make Pumpkin Dump Cake


  1. Preheat oven to 350. Mix first 6 ingredients until well blended and pour into a 9x13 greased pan. Sprinkle cake mix on top and then cover with walnuts. Pour melted butter over top and bake about 40 minutes, poke center with toothpick to see if it's done, bake additional 10 minutes if needed.
  2. Let cake cool on wire rack and top with cool whip when served.

Printable Recipe Card

About Pumpkin Dump Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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