pumpkin dump cake

Name: Pumpkin Dump Cake
Prep time: 5 min
Cook time: 50 min
Yield: 12
Ingredients: 1 - 29-oz can pure pumpkin; 1 can(s) evaporated milk (12 oz); 3 - eggs; 1 cup(s) sugar; 1 teaspoon(s) salt; 3 teaspoon(s) cinnamon; 1 box(es) yellow cake mix; 1 cup(s) chopped walnuts; 3/4 cup(s) melted butter, no subsitute; - cool whip if desired

(5 RATINGS)

103 Pinches

Barbery Faulkner

Colville, WA

Updated on Jun 30, 2011

I found this in American Profile but changed a few ingredients-If you love pumpkin, you have to give it a try!

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prep time 5 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 - 29-oz can pure pumpkin
1 can evaporated milk (12 oz)
3 - eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped walnuts
3/4 cup melted butter, no subsitute
- cool whip if desired

How To Make pumpkin dump cake

Step 1

Preheat oven to 350. Mix first 6 ingredients until well blended and pour into a 9x13 greased pan. Sprinkle cake mix on top and then cover with walnuts. Pour melted butter over top and bake about 40 minutes, poke center with toothpick to see if it's done, bake additional 10 minutes if needed.

Step 2

Let cake cool on wire rack and top with cool whip when served.
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